Tielle Dasse - Reservar una mesa

We figured the straps and the mussel track it was a killing. We have never eaten so good (well garnished for once) and beautiful discovery with the mussel track. All served by a very pleasant and smiling girl. Bravo

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Discovery of 2 tiellas of 2 families on the advice of our family, we tried both. At Dassé, we loved the filling in the correct quantity, perhaps a pulpferously thick... each judge

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When we go we make a stock. And even if the freezer a little alters the taste, the straps, the tiella sauce, the stuffed cornets remain the best and far from Mèze to Sète included

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significantly better off season, good stains, but hard and medium topping pate, stuffed cornets served with lots, lots of sauce, damage I will go back here a month or two to see

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Excellent. We've been enjoying ourselves. So much so I left with two others to put them to the freezer to eat later....

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