Tiffany's Steak House & Lounge

My company reserved Tiffany's (as it's known by in Red Deer - no one calls it 'Cafe Tiffany') for our 2015 Christmas party for about 20 people.When we got there, while they had reserved the fireplace section for us, they did not move any tables together for us, and therefore we had to sit scattered about in little groups. No one could sit at the fireplace, as the table they put there (but with 5 seats) couldn't hold 5 drinks, let alone 5 plates, so that space was useless and we abandoned it fairly fast.Tiffany's assigned to us one waitress, who didn't seem to care that we would put close to $3000 through her till that night. We were treated rudely, with disdain and she made it loud and clear...

• Útil
• Inútil
• Responder

I was driving through Red Deer this afternoon and stopped at Tiffany's, it had a nice looking patio. It was very quiet, very few people around 3:00pm when I arrived, it was a gorgeous day. The waitress was really pleasant, caring and attentive. As I perused the menu I noticed the crab cakes, this may sound crazy but I have tasted crab cakes all around Canada, the US and into central and south america on my travels, indeed I have a rather passionate search for the best crab cakes, and had had truly exceptional ones. I was skeptically holding my breath as I ordered the appetizer. When they arrived I was initially impressed, each crab cake was indeed made with lump crab, each one was clearly ha...

• Útil
• Inútil
• Responder

August 11 ordered soup and barbecued beef on a bun (daily special). The soup was hugely over spiced and barely edible The waitress asked us how it was and my friend and I told her but it was water off a duck's back as she ignored our complaints. The barbecued beef on a bun was better but the restaurant should offer whole wheat buns as many of us don't want white buns.

• Útil
• Inútil
• Responder

The good: great ambiance in the dining room. Very comfy and quiet (lounge was packed but dining room dead). Ceasar salad and garlic cheese toast was delicious. Prices are good.Not so good: prime rib was sooo tough and not very tasty. Filet mignon was nicely cooked but also bland.I will give this place a second chance but won't order prime rib again Reserva una mesa ahora

• Útil
• Inútil
• Responder

The dining area is cozy and very inviting. The food is excellent and the menu offers a wide choice of items. I chose the Rack of Lamb and it was simply delicious. The salad was called a Wedge Salad and a new experience for me. You prepare it yourself. What a novel idea! The wait stand serve you well and make your meal a pleasing experience.

• Útil
• Inútil
• Responder

Stopped in with family the other night and had a great meal. Service was fantastic and the prices were extremely reasonable. Two of us had the Chicken dishes and one had a salad and the Mac and Cheese.All meals came out very quickly and were very hot, as it is always nice when they come out on a hot plate.Great service, price, and food

• Útil
• Inútil
• Responder

came here for dinner with a large group. I'm a little bit of a food snob after living in New Orleans for a few years. I have to say, although unexpected, I had the best lobster bisque in my life here. A beautiful hot puff pastry crowned the top and the flavor was fabulous.The service was great, no compliants.

• Útil
• Inútil
• Responder

We have had dinner here a couple of times over the past few months. The food is really good. A little expensive but I think they have a high ranking chef. A good variety on the menu. Its a very pleasant atmosphere and nice décor. Staff were fine. Reserva una mesa ahora

• Útil
• Inútil
• Responder

Stopped for lunch and were pleased with our find. We sat in the bar area which was cozy. Food was good and service was great.

• Útil
• Inútil
• Responder

I took a client out for lunch there, the lamb was recomended, it was quite good, prices are from mid range to high.

• Útil
• Inútil
• Responder