If you're looking for authentic Sichuan cuisine without driving to Chinatown, look no further than Tiger Noodle House. This unassuming restaurant in an upscale neighborhood might surprise you with its down right cheap prices and extensive menu of Sichuan specialties.We were craving some Chinese noodles, but we soon realized that it offers much more than just noodles. In fact, the menu is a veritable treasure trove of Sichuan dishes, from spicy mapo tofu to crispy fried fish with chili peppers. We were thrilled to find a Sichuan restaurant that we didn't have to trek all the way to Chinatown for.The highlight of our meal was undoubtedly the dan dan noodles, which were packed with flavor and j...
I had high hopes for this restaurant since it appeared to offer an authentic Chinese dining experience close to Uptown, especially since most options are either in Chinatown or the Heights. We ordered three different dishes, but unfortunately, they all fell short in flavor. The double-cooked pork was too dry, the eggplant with ground pork lacked a satisfying texture, and the Dan Dan noodles with beef were almost flavorless. I was quite disappointed. On the bright side, the service was good (which is often a sign that the food might not be great, if you know what I mean), and the atmosphere was decent as well.
Cozy and charming, Tiger Noodle House feels like a small, family-run spot. The portions are generous and the food is delicious. Service is fast, with quick turnaround from ordering to delivery. It’s a bit on the pricey side, but considering the location, it’s understandable. The place is clean, and the customer service is excellent. For vegetarians, the spring rolls are the only option. Parking is convenient with a large lot offering plenty of spaces and some shade. It’s very kid-friendly—my children kept asking for seconds!
Both of our dishes were impossible to eat because the meat was far too tough and overcooked. We've ordered these meals many times before, and they’ve never been this difficult to enjoy. The waiter didn’t bother to check in on us during our meal, but as we were leaving, I mentioned that the food was inedible. His response was, "That’s the way it's supposed to be." So, it seems like he believes that inedible food is acceptable. Is that right?
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Living in the uptown there so many great places from the fancy 5star ,to the little smaller eatery. Tiger Noodles is one of those spot, Chinese food where the plates are good portion, great favor that hit the spot. Especially when you don’t want todress up to grab something nice to eat it a casual little spot and laid back. And the food is good. I had the sauté lame we hadthe orange chicken, the beef, wraps, shrimp rolls, and fried rice..
While staying at a nearby hotel, we stumbled upon Tiger Noodle House by chance. I’m a big fan of Asian flavors, especially Szechuan, and the dumplings were excellent. However, my favorite dish was the spicy, numbing pot—it was absolutely fantastic. The combination of beef, shiitake mushrooms, and a unique taro or potato jelly was delicious. Highly recommend!
We ordered the fish soup, dan dan noodles, mapo tofu and kung pao shrimp. We'd give the fish soup a 5*, dan dan and mapo 4* and shrimp was a bit lacking.. Only because we dont like prepackaged frozen shrimp ?We were pleased at the speed in which the food came out and value for money. The servers were very good
The food was excellent, and the portion sizes were generous. I particularly enjoyed the veggie dumplings, sesame chicken, chicken soup, and beef and broccoli. Everything was delicious, perfectly seasoned, and served hot. The restaurant offers great value for the price, and the service was quick and efficient.
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The beef noodle soup had a rich, flavorful broth. The beef included both fat and tendon, making it tender and delicious. The Dan Dan noodles had just the right amount of spice. My kids really enjoyed this spot outside of Chinatown.
It’s my second time ordering here it’s becoming my go-to in the area. The first time I came with a Chinese friend who was also impressed with the quality of the dishes. Just beware, spicy means spicy ?️
Carne De Res Con Salsa De Pimienta Negra
Mongolian Beef (With Onion, Scallion)
Sopa De Fideos De Arroz Con Mariscos
Pollo Desmenuzado Con Salsa De Ajo
Cerdo En Rodajas Con Salsa De Ajo
Sopa De Fideos Con Arroz Y Pollo
Beef Brisket Noodle/Rice Noodle
Szechuan Cold Green Bean Jelly
Rollito De Camarones Crujiente
Carne De Res Picante Y Picante
