Tikka Flame

Tikka Flame - Reservar una mesa

Canons Road, Bristol, City of, United Kingdom
2614 Reseñas 4.3

"Fantastic meal whilst visiting Bristol for the weekend with friends beautiful flavours and friendly staff personally thought that the Jalfrezi was one of the best I’ve ever had "

Detalles

Teléfono: +441173169393,+447931920399

Dirección: Canons Road, Bristol, City of, United Kingdom

Ciudad: Bristol, City of

Sitio Web: http://www.tikkaflamebristol.co.uk/

Horario de apertura

Lunes: 17:00-22:30

Martes: 17:00-22:30

Miércoles: 17:00-22:30

Jueves: 17:00-22:30

Viernes: 17:00-23:00

Sábado: 15:00-23:30

Domingo: 15:00-22:00

Estadísticas

Platos: 10

Comodidades: 10

Categorías: 5

Reseñas: 2614


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Reseñas

5 /5 Reseña

Come to Bristol from Wales for a few days and come here on our last night! They treated my little girl like a princess and did her a vegetarian mild meal and were so kind and patient and they brought the food very fast and...was best dhansak I ever tasted nd I eat a lot of curry! 5 star service and food ! The staff are lovely ! We will be back

5 /5 Reseña

we had an excellent meal in the tikka flame, the wobble bhaji and meat samosa were one of the best we ever had. the most important courses were excellent, especially the lamb chilli masala. the staff was very attentive and friendly. would recommend to everyone to visit bristol...and harbourside location

5 /5 Reseña

we came on the way back to wales from our journey in brighton and were really impressed. the food was quickly served, the staff was friendly and the food was really good! will definitely come back here ia would recommend this place if they want to eat authentic indo pak kitchen.

1 /5 Reseña

Didn’t get to taste the food, Prebooked for four at 7pm on a Thursday, Shown to table After 10-15 minutes, No welcome No menus to peruse No sign of being offered a drink Decided to leave

5 /5 Reseña

Fantastic meal whilst visiting Bristol for the weekend with friends beautiful flavours and friendly staff personally thought that the Jalfrezi was one of the best I’ve ever had