Tire Bouchon - Reservar una mesa

I've eaten a lot of corkscrew over the last decade and I've never had a bad meal. service, food and the atmosphere have always been unreproachable and the owner is one of the nicest men I've ever met. So it's very sad that when I visited a friend again in September 2014, I discovered that the cork had closed and was now a Vietnamese restaurant. I was particularly unhappy because I had told my friend so much about this restaurant and she was looking forward to eating it. If the boss of a three-way bed cap, I would like to say how sad I was to find him and thank him for the many good meals over the years. He and his restaurant will miss us a lot of the street descartes.

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Why this title, because it is real a friendly place, I now know the boss for years, it serves himself (except when it is not there.) the dishes are nice and refined, the price is affordable there, and I even exhibited a work in his establishment. he loves artists and has on his wall of the restaurant pictures of artists ... a warm corner and filled with stories .jcantonny

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It was one of the best experiences I had with restaurants. in addition to excellent food, super well seasoned, the atmosphere and service are great.

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hot goat salad that bathes in the vinaigrette, green beans so salty that they become unmeanable, and to finish a lemon pie with a doubtful taste

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Awesome frame. Very nice.Good value for money.The dishes are excellent despite previous comments.

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