To Steki - Reservar una mesa

A little over eight years have gone into the country since we were last in To Steki, not without reason, because my then report of 22nd. February 2013 is still to be read here at GG) the kitchen had not exhibited the very best testimony. Kalamaria sharply, all other moderately, in addition the portions too small and the prices too high. In addition, there were several Greeks in the Saarbrücken area, who, unlike To Steki, played a higher class; unfortunately by now tempi passati! Why we have tried again with this Greek after a long pause is quickly explained: most of the pick-up or delivery service gastroes we are looking for have taken a rest day at Christ’s Ascension today. In fact, my heart-hearted loves are only randomly sympathetic to To Steki, because they were not present either after cold meals from their own stocks or after the products of the well-known Burger factories. As it turned out in their searches, this Greek offered a strongly painted card with Lockdown 2.0 Specials from 17:30; Humor is when you laugh in spite of Corona, I can only say. Pickup after previous order was announced; Since the To Steki is just about three kilometers away from us, the dishes should end up almost warm with us on the table. Point 17:30 I grabbed the listener to deliver our order. She was taken by the daughter of the house; very pleasant-sympathetic voice and exceptionally friendly. Also visually, she makes something like one of the photos shows and what I was allowed to convince myself when picking up on site. I had ordered for my treasure Kefdedakia; Greek chops from the oven, filled with Greek cheese, with oregano and lemon, Mediterranean vegetables and typical Greek potato columns EUR 16.90). For the son there should be Gyros classic with Patates and Tsatziki for EUR 14,90 and I chose Greek Cordon Bleu from Gran Parino pork, filled with Mediterranean herbs, garlic, olives and Greek cheese, with patates and Tsatziki EUR 17,90). The dishes were well packed by the bank, were handed over in a huge packing paper bag, EUR 49.70 changed the owner and the daughter gave me very friendly. Antio! Small location on the outskirts: Since the parking lots were full of To Steki, I had parked my car directly next to one of the parking spaces belonging to Punjab Indian, Italian and German cuisine). On the way back to the car, the host standing in the open door of Punjab did not speak very friendly because of the unauthorized use of his parking lot. He liked my answer to his pauke; I had said, always calm, Master! Soon I order something with you and put myself in the parking lot of To Steki when picking up! one of the polystyrene containers licked a bit and had added a bit to the bag bottom. When unpacking it turned out that a portion of patates had been packed too much for us; their total amount was not nearly to be mastered by good eaters like us. Each of the three portions was also very neat; in contrast to 2013, something was pleasantly done. Mme.Simba messed up the hackballs she ordered, which went for me from size rather towards Hackballen XL, with the comment. I know the potato columns that are typical Greek on the map from our favorite armor; there they are guided as typical Spanish under Patatas de casa. The Gyros klasic was also very tasty; I can certify the Tsatziki, but for me with too little angers. My Greek Cordon Bleu from the Gran Parino pig was good, but I would still not reorder it. When listing the filling components on the map, for whatever reason, the component tomato was simply and grippingly suppressed. What I needed to sprinkle the tomato pelts individually with a lot of patience from the filling compound. I did not like that, and I would have liked more sharpness in this court; without pepper note, it was just too good for me. Conclusion: In principle, there is nothing in the way of a new order, but I will ask that my court will have a proper spice mix. Otherwise we were satisfied.

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A little over eight years have gone into the country since we were last in To Steki, not without reason, because my then report of 22nd. February 2013 is still to be read here at GG) the kitchen had not exhibited the very best testimony. Kalamaria sharply, all other moderately, in addition the portions too small and the prices too high. In addition, there were several Greeks in the Saarbrücken area, who, unlike To Steki, played a higher class; unfortunately by now tempi passati! Why we have tried again with this Greek after a long pause is quickly explained: most of the pick-up or delivery service gastroes we are looking for have taken a rest day at Christ’s Ascension today. In fact, my heart-hearted loves are only randomly sympathetic to To Steki, because they were not present either after cold meals from their own stocks or after the products of the well-known Burger factories. As it turned out in their searches, this Greek offered a strongly painted card with Lockdown 2.0 Specials from 17:30; Humor is when you laugh in spite of Corona, I can only say. Pickup after previous order was announced; Since the To Steki is just about three kilometers away from us, the dishes should end up almost warm with us on the table. Point 17:30 I grabbed the listener to deliver our order. She was taken by the daughter of the house; very pleasant-sympathetic voice and exceptionally friendly. Also visually, she makes something like one of the photos shows and what I was allowed to convince myself when picking up on site. I had ordered for my treasure Kefdedakia; Greek chops from the oven, filled with Greek cheese, with oregano and lemon, Mediterranean vegetables and typical Greek potato columns EUR 16.90). For the son there should be Gyros classic with Patates and Tsatziki for EUR 14,90 and I chose Greek Cordon Bleu from Gran Parino pork, filled with Mediterranean herbs, garlic, olives and Greek cheese, with patates and Tsatziki EUR 17,90). The dishes were well packed by the bank, were handed over in a huge packing paper bag, EUR 49.70 changed the owner and the daughter gave me very friendly. Antio! Small location on the outskirts: Since the parking lots were full of To Steki, I had parked my car directly next to one of the parking spaces belonging to Punjab Indian, Italian and German cuisine). On the way back to the car, the host standing in the open door of Punjab did not speak very friendly because of the unauthorized use of his parking lot. He liked my answer to his pauke; I had said, always calm, Master! Soon I order something with you and put myself in the parking lot of To Steki when picking up! one of the polystyrene containers licked a bit and had added a bit to the bag bottom. When unpacking it turned out that a portion of patates had been packed too much for us; their total amount was not nearly to be mastered by good eaters like us. Each of the three portions was also very neat; in contrast to 2013, something was pleasantly done. Mme.Simba messed up the hackballs she ordered, which went for me from size rather towards Hackballen XL, with the comment. I know the potato columns that are typical Greek on the map from our favorite armor; there they are guided as typical Spanish under Patatas de casa. The Gyros klasic was also very tasty; I can certify the Tsatziki, but for me with too little angers. My Greek Cordon Bleu from the Gran Parino pig was good, but I would still not reorder it. When listing the filling components on the map, for whatever reason, the component tomato was simply and grippingly suppressed. What I needed to sprinkle the tomato pelts individually with a lot of patience from the filling compound. I did not like that, and I would have liked more sharpness in this court; without pepper note, it was just too good for me. Conclusion: In principle, there is nothing in the way of a new order, but I will ask that my court will have a proper spice mix. Otherwise we were satisfied.

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A little more than eight years have gone to the country since we were last in To Steki, not without reason, because my then report of the 22nd. February 2013 is still reading here at GG) the kitchen had not issued the best certificate. Kalamaria sharp, all others moderate, in addition the portions too small and the prices too high. In addition, there were several Greeks in the Saarbrücken region, which, unlike To Steki, played a higher class; unfortunately now tempi passati! Why we tried again with this Greek after a long break is quickly explained: Most of the pick-up or delivery service gastroses we are looking for today have taken a rest day in the Ascension of Christ. In fact, my hearty loved ones are only randomly sympathetic to To Steki, because they were neither present after cold meals from their own stocks nor after the products of the well-known Burger factories. As it turned out in its searches, this Greek offered a heavily painted map with Lockdown 2.0 Specials from 17:30; Humor is, if you laugh despite Corona, I can only say. Pick up after the previous order announced; since the To Steki is only about three kilometers away from us, the dishes should be almost warm with us on the table. Point 17:30 I brought the listener to deliver our order. She was taken by the daughter of the house; very pleasant-sympathetic voice and exceptionally friendly. Also visually, she does something like one of the photos and what was allowed to convince me when I call on site. I ordered for my treasure Kefdedakia; Greek chopped eggs from the oven, filled with Greek cheese, with oregano and lemon, Mediterranean vegetables and typical Greek potato columns EUR 16.90). For the son, Gyros Classical with Patates and Tsatziki for EUR 14,90 and I chose Greek Cordon Bleu from Gran Parino pork, filled with Mediterranean herbs, garlic, olives and Greek cheese, with Patates and Tsatziki EUR 17,90. The dishes were well packed by the bank, were handed over in a huge packing paper bag, EUR 49.70 changed the owner and the daughter gave me very kind. Antio! Small location on the outskirts of the city: Since the car parks were full of To Steki, I had parked my car right next to one of Punjab's Indian, Italian and German parking). On the way back to the car the host standing in the open door of Punjab did not speak very friendly because of the unauthorized use of his parking lot. He liked my answer to his pauke; I had said always quiet, Master! Soon I order something with you and put myself in the parking lot of To Steki when I pick up! one of the polystyrene containers licked a little and had added something to the bag bottom. When unpacking, it turned out that some of the godfathers were packed too much for us; their total amount was not almost to master from good eaters like us. Each of the three sections was also very neat; unlike 2013, something was done pleasantly. Mme. Simba blew up the hack balls she ordered, which for me went from size rather towards Hackballen XL, the comment. For me they were tastefully good, but too little seasoned. I know the potato columns that are typical Greek on the map of our favorite armour; there they are led as typical Spanish under Patatas de casa. The Gyros flask was also very delicious; I can certify the Tsatziki, but for me with too little anger. My Greek Cordon Bleu from the Gran Parino pig was good, but I wouldn't reorder it anyway. When listing the filling components on the card, for whatever reason, the component tomato was simply and grippingly suppressed. What I needed to care for the tomato felt individually with a lot of patience from the filling compound. I didn't like it, and I would like more sharpness in this court; without pepper it was just too good for me. Conclusion: There is nothing in the way of a new order, but then I will ask my court to get a real spicy mix. Otherwise we were satisfied.

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A little more than eight years have gone to the country since we were last in To Steki, not without reason, because my then report of the 22nd. February 2013 is still reading here at GG) the kitchen had not issued the best certificate. Kalamaria sharp, all others moderate, in addition the portions too small and the prices too high. In addition, there were several Greeks in the Saarbrücken region, which, unlike To Steki, played a higher class; unfortunately now tempi passati! Why we tried again with this Greek after a long break is quickly explained: Most of the pick-up or delivery service gastroses we are looking for today have taken a rest day in the Ascension of Christ. In fact, my hearty loved ones are only randomly sympathetic to To Steki, because they were neither present after cold meals from their own stocks nor after the products of the well-known Burger factories. As it turned out in its searches, this Greek offered a heavily painted map with Lockdown 2.0 Specials from 17:30; Humor is, if you laugh despite Corona, I can only say. Pick up after the previous order announced; since the To Steki is only about three kilometers away from us, the dishes should be almost warm with us on the table. Point 17:30 I brought the listener to deliver our order. She was taken by the daughter of the house; very pleasant-sympathetic voice and exceptionally friendly. Also visually, she does something like one of the photos and what was allowed to convince me when I call on site. I ordered for my treasure Kefdedakia; Greek chopped eggs from the oven, filled with Greek cheese, with oregano and lemon, Mediterranean vegetables and typical Greek potato columns EUR 16.90). For the son, Gyros Classical with Patates and Tsatziki for EUR 14,90 and I chose Greek Cordon Bleu from Gran Parino pork, filled with Mediterranean herbs, garlic, olives and Greek cheese, with Patates and Tsatziki EUR 17,90. The dishes were well packed by the bank, were handed over in a huge packing paper bag, EUR 49.70 changed the owner and the daughter gave me very kind. Antio! Small location on the outskirts of the city: Since the car parks were full of To Steki, I had parked my car right next to one of Punjab's Indian, Italian and German parking). On the way back to the car the host standing in the open door of Punjab did not speak very friendly because of the unauthorized use of his parking lot. He liked my answer to his pauke; I had said always quiet, Master! Soon I order something with you and put myself in the parking lot of To Steki when I pick up! one of the polystyrene containers licked a little and had added something to the bag bottom. When unpacking, it turned out that some of the godfathers were packed too much for us; their total amount was not almost to master from good eaters like us. Each of the three sections was also very neat; unlike 2013, something was done pleasantly. Mme. Simba blew up the hack balls she ordered, which for me went from size rather towards Hackballen XL, the comment. For me they were tastefully good, but too little seasoned. I know the potato columns that are typical Greek on the map of our favorite armour; there they are led as typical Spanish under Patatas de casa. The Gyros flask was also very delicious; I can certify the Tsatziki, but for me with too little anger. My Greek Cordon Bleu from the Gran Parino pig was good, but I wouldn't reorder it anyway. When listing the filling components on the card, for whatever reason, the component tomato was simply and grippingly suppressed. What I needed to care for the tomato felt individually with a lot of patience from the filling compound. I didn't like it, and I would like more sharpness in this court; without pepper it was just too good for me. Conclusion: There is nothing in the way of a new order, but then I will ask my court to get a real spicy mix. Otherwise we were satisfied.

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