Toccatutti - Reservar una mesa

I'm getting all smiling to order a crepe. The boss barely looks at me (not a good night in the way) so I order my crepe. despite her pleasant area she makes nice plates to the customers in front of me. miam miam. My turn is coming! Oh, my god! She's driving my crepe in a cardboard brothel (I had to have a head full of cardboard in fact). I take the cover that she has at her disposal, she looks at me from a nasty area, doesn't make me with the finger and she leaves me a cuillier in plastoque that she sinks me in crepe. I settled my 3.50th crepe and I didn't even have a thank you or a goodwill. So it's running away! And I've never seen such a messy boss! It's a shame because we came often. It will be the last time it's clear and clear!

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I know the artisanal quality of these ice creams,48 fragrances between ice creams and sorbets. We always have a place after the meal to taste one.Jamais, in almost 10 years, we were not disappointed.Thank you to this new team, which took over with brio.Michel and jany

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we stopped to take an ice cream after our dinner at the restaurant and we took an excellent Italian ice cream and an ice cream cone with black chocolate ball and delicious strawberry! frankly, the chocolate taste for chocolate mousse is delicious! I've had a treat!

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Nice but not exceptional ice. ratio of quality correct price. anyway, it is the only socoa glacier.

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reception refrigerant ice too sweet note salted service brouillon = help! I don't advise.

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