2 /5
Reseña
★
★
dear and mediocre. We're not asking for your health pass. It is true that hygiene does not interest them much if we judge by the dog who comes under the table. You're being served as a bouncer. Hot water a carrot and a potato. Fortunately it's offered. The entrance was pretty good, made of Basque specialties. The resistance plate, too cooked with dry pork. We can report it. We would not have. Dessert dear and not home (made by the local patissier). The whole watered with a wine without interest to 42 euros and which had been warmly recommended by the server. Not goodbye because we criticized the main dish. We stayed for 1 week on the Basque coast every night at the restaurant. It's our worst...