Tomokazu - Reserva de mesa

I was in this restaurant with my wife on October 14, 2014. I'm talking about the 69, bld, the 75015 paris. I noticed that the food that was served me was expensive to 68 euros for two people. We went there because we often saw people there for brunch and the place always had people sitting, eating and drinking. Maybe we weren't well-guided about what to do. Choose from the food menu and a part of what we like to eat was exhausted; So what we finally ate was not too impressive but their wine was very good.

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a chic and zen decoration, a pleasant welcome and an efficient service: servers are attentive, smiling and fast. a simple and very attractive menu: we do not believe in too many dishes with exotic names. The menu is not very expensive and we were very fortunately surprised: absolutely delicious entries and dishes, a treat for taste buds that are titulated by each flavor that compose the dishes, while keeping a perfect balance. We will surely return to this during our next stay in Paris!

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25€ for 8 (small) makis, 5 brochettes, a salad of cabbage, a coca and a coffee is a little expensive but it was good. Too bad for the salad no cucumber or tomato with and the royal makis salmon lawyer who was small enough, we understand why they sell them by 8. Otherwise good food and good service.

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we have lunch this day on November 7, 2014. the card is a copy of the nice service but the qualitative and quantite are not at the rendezvous. dessert was fade and the addition on the other hand very dirty. the quality of the red wine house is to forget. restaurant a ne pas revommandet Reserva una mesa ahora

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it was recommended by our hotel. However, it was only very satisfying, if not worse, if you look at the bet competition. the entrance was expensive and little, also without love and taste. the main dishes were correct but nothing to say. The service was absent and lame.

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So, three lunch menus. 1 à la carte meal.4 beers. service completely disorganized some had finished their dish while others were not served. No rice to accompany my dish unlike others. the pataya served with spaghetti well from home... amazing. Anyway, I'm off.

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Even if we were at a bet, our hotel concierge asked us to try this Asian restaurant. At first, we thought it would be another common Asian dish, but it was the same, and even better than we had already tasted in Thai.

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The top and certainly the best Japanese in the whole region! We eat there often and everything is excellent and impeccable service year after year Reserva una mesa ahora

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warm service remarkable and courteous .bon plan . excellent dishes and great desserts.Thanks very much for everything.

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nothing very spectacular but correct overall. A flat on desserts.Personal attention.

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