"A very nice discovery! seasonal cuisine, Provencal, fresh, prepared with passion! Just a dozen tables, think about the reservation."
If you happen to find yourself in the sunny South of France , here is a culinary treasure you must discover: 1. La Tonnelle by Pascale and Gil Renard Picture this: it's not just a restaurant; it's a delightful blend of a restaurant and a toy store! Nestled in Bormes les Mimosas, this place is full of surprises. While the menu may appear traditional, don't be fooled. The chef takes you on a personal culinary journey, visiting each table to craft tailored suggestions. Every ingredient is fresh, straight from the local market. But let's talk about the starters they steal the spotlight. Forget the conventional names; they're just the beginning. I savored a unique gazpacho made from local veg...
This restaurant doesn't have the kerb appeal of some in Bormes les Mimosas although it is very centrally located, but we were so pleased we chose to dine here. We had read that the restaurant offered locally sourced seasonal food and that the service was friendly. We agree that the food was very delicious. Dishes were light, prettily dressed and very tasty. We received great service which was friendly and knowledgeable. My friends and I had two courses each, a main and a dessert. Very good value for money and a really lovely dining experience.
Reception could have been a little more friendly. Small menu of 7 starters, 7 main courses and a similar number of desserts which was encouraging. Starter of artichoke was sublime as was main course of kidneys. Water and a couple of glasses of wine brought a bill of €117. You could easily spend €200 here for lunch and I suggest you don’t! All in all for a Sunday lunch it was pleasant enough.
In the afternoon, the smell of the restaurant's kitchen continued. We haven't been disappointed. a small card, but with products worked and quality. bitter with excellent vegetables (aioli is in the soft state so low, but it is the choice of cook.) excellent as well. very good memory, we finally regret not having taken an entry to discover the work as well.
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Ayant été très déçus par un autre restaurant non loin, nous voici en fin de service pour un dessert. Malgré l’heure tardive, nous sommes accueillis avec sourire et bienveillance. Le choix du dessert et du verre de vin est vite fait, le résultat un régal. Quel plaisir de profiter de la cuisine de gens passionnés . Merci
Eating alone can sometimes feel a little awkward, but the ladies running this place made me feel very comfortable. They were extremely friendly and helpful. The food was very tasty and the plating was beautiful. I can warmly recommend this place.
Had the best meal of great quality fresh food, very nicely cooked and presented. Highly recommend this restaurant. Excellent service. Run by a very lovely friendly couple, who take pride in their restaurant to only deliver nothing but the best.
Toujours un très bon accueil et des plats bien gourmands...Un régal dans les assiettes et une gentillesse dans le service. Ne changez rien c'est le TOP. Je conseille les yeux fermés.
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I found the food to be well prepared and tasty here but very expensive and the wine list even more expensive. I would think twice before returning due to the prices charged.
A very nice discovery! seasonal cuisine, Provencal, fresh, prepared with passion! Just a dozen tables, think about the reservation.
