Tonkotsu Ramen - Reservar una mesa

I went there a couple days ago. The dining area was perfectly clean and the waitress who helped us was amazingly friendly and I couldn 't be more happier with the service, undoubtedly 5 stars on that. My companion and I enjoyed a lot the drinks and the appetizers we ordered, specially the takoyakis which were amazing. But here 's some of the not so good things, as a place specialized on ramen I did expect more flavor from the broth and the noodle itself, it was good and I enjoyed it don 't get me wrong, but it could be better, maybe it 's just the ones we ordered but even the house special lacked of creaminess and a little bit of flavor, but on the other hand, the way they make the egg for t...

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This is the second visit as I was not overly impressed the first time so I tried it again. There is a strong smell of chemicals when you walk in. The place is quay and nice although the tables are sticky.(One of my pet peeves) I ordered the TANTANMEN the first visit and it was ok. This time I ordered the CURRY RAMEN and I am not impressed. It is a gravy, there is no broth. The flavor is odd. The few vegetables in it were cold like they pulled them out of the fridge. The best item of the night was the veggie egg rolls but they were really mushy inside. Overall I will not be going back. The staff are very friendly and I feel bad for them. I say…try another place.

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I didn't originally plan to come here, but I am so happy we did! It was very tasty! We really enjoyed the food! We got the gyozachos as appetizers, and they were really good but needed some kind of citrus to bring the flavers together. I got the Tonkotsu, it was really flavourful!

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The food and service were great. The gyozachos was something new for us and was a great way to start our dinner, very delicious. The broth of the curry broth of the Tori Karaage Curry was very flavorful with a good amount of spice. We definitely recommend this place.

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Loved the tonkotsu that my husband and I got, the flavor was out of this world. I do wish that they had sliced the egg and pork belly though. They were a little difficult to manage with just chopsticks.

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