I've been there for more than 10 years, almost 1 to 2 times a month. We also organized a party with this restaurant as a catererer. In general, I avoid kebabs because I don't like the fat side of kebabs with a meat that we don't know the origin. But here it is all the opposite: a very good meat not too fat, fries, wheat and fresh vegetables. note, that bread is homemade: I have already attended the production. We also add a quick service with pleasant people. It's simple: it's the only kebab I'm going to eat and I love
Je n’ai jamais manger un kebab aussi mauvais, malgré que les patrons soit sympa. Viandes surgelés qui ont périmés mon conjoint a eu une intoxication alimentaire. Viandes grec sans goût bref je ne reviendrai pas. L’hygiène est à revoir également. Food: 1 Service: 1 Atmosphere: 3
100% recommendable. Excellent service, pain fait maison et tout est bon Service: Take out Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
One of the only kebab that still makes his home bread, cooks his home wheat. Copious kebabs. We have been faithful for more than 15 years!
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C'est le meilleur , l'accueil, le sandwich, le pain fait maison . Tu est formidable tonton l'algérien) Food: 5 Service: 5 Atmosphere: 5
the true taste of the kebab homemade bread I advise the amateurs the boss alias tonton, welcomes his customers warmly.
resto kebab with outdoor terrace, nice staff good atmosphere, quality and hearty flat, nice little village
Le meilleur kebab que j'ai jamais mangé et en plus, l'accueil est super. Food: 5 Service: 5 Atmosphere: 5
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very good choice and quality at the appointment super nice waiting time frankly for me a must place
Service: Take out Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
