Tonton Kebab - Reservar una mesa

I've been there for more than 10 years, almost 1 to 2 times a month. We also organized a party with this restaurant as a catererer. In general, I avoid kebabs because I don't like the fat side of kebabs with a meat that we don't know the origin. But here it is all the opposite: a very good meat not too fat, fries, wheat and fresh vegetables. note, that bread is homemade: I have already attended the production. We also add a quick service with pleasant people. It's simple: it's the only kebab I'm going to eat and I love

• Útil
• Inútil
• Responder

Not convinced by hygiene, you have to know that a skewer not to finish can not be served for the next day and the next day it is what toton does .... And no payout by card.

• Útil
• Inútil
• Responder

We go there today and frankly the meat is a murder... as well as the homemade bread... Mr and Mrs are very kind... we and as at home... We'll be back soon.

• Útil
• Inútil
• Responder

One of the only kebab that still makes his home bread, cooks his home wheat. Copious kebabs. We have been faithful for more than 15 years!

• Útil
• Inútil
• Responder

A wonderful couple with a sense of incomparable trade. First experience, excellent kebabs, this meat a real delight... thank you again

• Útil
• Inútil
• Responder

the true taste of the kebab homemade bread I advise the amateurs the boss alias tonton, welcomes his customers warmly.

• Útil
• Inútil
• Responder

resto kebab with outdoor terrace, nice staff good atmosphere, quality and hearty flat, nice little village

• Útil
• Inútil
• Responder

very good choice and quality at the appointment super nice waiting time frankly for me a must place

• Útil
• Inútil
• Responder

A super good kebab I really recommend the boss and his wife agreable and nice

• Útil
• Inútil
• Responder

friendly beginners, quick dishes and good experience to discover

• Útil
• Inútil
• Responder