Tonton Kebab - Reservar una mesa

I've been there for more than 10 years, almost 1 to 2 times a month. We also organized a party with this restaurant as a catererer. In general, I avoid kebabs because I don't like the fat side of kebabs with a meat that we don't know the origin. But here it is all the opposite: a very good meat not too fat, fries, wheat and fresh vegetables. note, that bread is homemade: I have already attended the production. We also add a quick service with pleasant people. It's simple: it's the only kebab I'm going to eat and I love

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One of the only kebab that still makes his home bread, cooks his home wheat. Copious kebabs. We have been faithful for more than 15 years!

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the true taste of the kebab homemade bread I advise the amateurs the boss alias tonton, welcomes his customers warmly.

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resto kebab with outdoor terrace, nice staff good atmosphere, quality and hearty flat, nice little village

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very good choice and quality at the appointment super nice waiting time frankly for me a must place

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