Tonton Louis - Reservar una mesa

We were told about this place bu friends. Difficult to find .. situated as it is in an industrial area near the fishing port. You need sat nav. A fun place, all "fished out" in decor, with an enormous amount of tables. An enormous buffet set up in a boat, with almost every type of shell fish you can imagine, in massive quantities.. and rather a lot of people to take advantage of its plentitude! It is constantly replenished. Service is speedy and cheery and the staff are well trained. It buzzes and is extremely busy so booking is essential. Love the whole atmosphere of the place and though it is crowded, somehow on this occasion it seems to add to the charm of the place. Thoroughly recommended. One point however, not sure how you would do if you didn't eat fish!

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nestled in its improbable area of activity, we will not land by chance at tone louis. It is uncle who deserves himself; but its table is, rightly, a popular address of seafood lovers in the region! it is true that toton is at the first lodges to receive products from the extra-fresh sea. The crustaceans are of first choice, the eightres too. the dishes are simple but well cooked, the prices are wise for the rock, and the service is friendly. a lack of enchanting frame, a table to enjoy without moderation for all lovers of good seafood.

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Let's start with the location: on the port, at the end of an industrial zone. There would be no reason to leave the rock without this restaurant. very fresh fish, exceptionally raw, oysters with crabs, shrimp and sea snails. Nothing else is necessary. the whole place is nice, we reconstitute the furniture of a ship. in the bathroom there is also the soft effect, to laugh. excellent sparkling vest at an affordable price. It's worth the detour.

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We went there in the evening, on resa, in week.Buffet sea fruit very fresh, very good ... knives ..... a killing ! my wife has chosen the fish of the day .. excellent service efficient and without chichis we will return!

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with my son, we had only one haste, it is to have lunch in this fabulous restaurant on the seaside, near the port area of the palice, where we can not better for shells and other atlantic treats.

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