Tony Roma's - Reserva de mesa

I visited this restaurant twice during my stay at the connected hotel. I hadn't written a review before, so maybe now is a better time. On my first visit, I had a burger, and on my second, I tried the chicken sandwich. Both dishes were decent, but I felt that their quality didn't live up to what I'd expect from similar offerings elsewhere. The bread was the worst part – far too dense and thick, which made the sandwiches difficult to eat. I also tried the white cheddar mac and cheese, and I found it to be subpar as well. On the positive side, the service was good, and I have no complaints about that. If you find yourself at the hotel and need a quick and easy meal, I'd suggest sticking to the...

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First, it wasn’t busy. You would think that means that your server would be more attentive, but no. It took 40 minutes to get our food after we ordered it. The appetizers came at the same time as the food. The server failed to take the plates off the table to make room for our dessert, which we didn’t get. After we ordered it, and paid for it, we waited another 40 minutes before we stood up and walked. Enjoy your extra 8 dollars Tony Roma’s, I will NEVER be a patron at your restaurant again.

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I've had my fair share of meals in my life, but this was by far the worst I've ever experienced! The BBQ St. Louis ribs were 80% fat and undercooked. The meat was tough and nearly raw. The green beans were boiled, leaving them hard and dry. The only redeeming dish was the coleslaw, which was decent. Unfortunately, the quality of the food served here doesn't live up to the reputation of a well-known name like Tony Roma's.

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We said we were splitting the salad and it was brought on a plate. When we split It was difficult to get the salad on the other plate and the waiter did not check if I wanted another dressing. Also the dressing said it was barbecue ranch. There was no barbecue sauce in the dressing. There were 3 sauces listed for ribs and only one option Reserva una mesa ahora

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We had the Cheesy Burger, Ribs, and Salmon. All were delicious, but the salmon was the winner for sure. Danni our server was fantastic, very quick and efficient, and an absolute sweetheart. Irish Old Fashioned was also crafted to perfection.Highly recommended.

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Got seated quickly but then had to wait awhile until they figured out who was going to serve us unusually long wait once this issue was resolved everything went fine. The server was attentive and the food was great. Overall it was a good night

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wait they personal is good, but kitchen prep is bad. everything from the kitchen is slow, hardly warm. 2 3 weeks ago was a good meal. they have no good food management and they do not know what will come from the kitchen.

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First time here , I got the chicken spinach Florentine , and the spinach dip. My daughter's got the kids ribs.Small sitting area and only 3 staff members but it was good food. The dip was the best I've had in a long time. Reserva una mesa ahora

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Cobbler is everything! Ask for Myrka, she got us hooked! Overall great service, chill vibe, definitely a regular spot when we are in town.

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The food was excellent, but the service was a bit slow and lacking in courtesy. They also refused to accept my gift cards.

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