Tony's Place Grill

We had lunch here on a Friday afternoon. I have dined here before and was never impressed with the food but this most recent visit was particularly disappointing. The sweet potato soup was incredibly sweet, overly seasoned and so thick that it was inedible. Their house specialty pork sandwich was tasteless seemingly no spices at all. Must have used all the spices in the soup. The au jus served with it was also tasteless like right from a can. The crab cake cake sandwiches were cold in the middle and appeared to have been reheated. They were sent back to the kitchen. The new cakes were much better probably because they weren’t laying around like the first two. The burger was ok but couldn’t h...

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my god was so bad. I have the buffalo slider and they were disgusting. bun was bought and was not roasted or in some way only raw chews bread. meat tasted as if it went sour and rancid, the wobbles were in a ground raw (not crispy fried wobbles as advertised), cheese was not melted, sauce was not existent, pickles on the teller were sick looking. I couldn't even eat it. the side of the French pommes were brunettes, undercoppers and amemia. other than that, the outside had a beautiful ambiente with music that was not too loud. service was okay and the staff was friendly and helpful. beer and wine selection were good. I'd just be here for a few drinks on the terrace. In addition, I had a crash...

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some of the worst food I've ever had. I can't believe they're always packed. warm wing = wing with arranged paprika served with sour cream. truffle fries= tasteless monstrosity empty of any taste let alone salt. avoid them at all costs do not believe the hype. the happy hour for seniors and therefore do good business (retirement communities very close)

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We had a party of 13 on Sunday and were celebrating three birthdays. Just a great experience, all around. Food was great and Steve, our server, did an outstanding job, was very kind and was on top of all of our needs. He went above and beyond! Thank you!

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They do have the crab bisque on the menu, and with their boneless wings, the server allowed us to do half in a dry rub and half in their garlic sauce. We ordered a cheese steak and the crabmeat Flatbread special.

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