I highly recommend this restaurant: Welcome and service: Excellent, warm but not obsessed and effective Aperitives: Frankly the low point of our experience, at best a "bof" Entries : Wonderful Main Course : Wonderful Desserts : Nothing extraordinary than the meter-burned Cream justifies the 5 stars. Wines: a recommendation of the month perfectly adapted to the menu. Value: As prices are reasonable (it is a little expensive but not too expensive) and an excellent quality, the value ratio is high.
Quality restaurant at the entrance of downtown Poitiers. The frame is intimate, the dishes are worked, original and the presentation is remarkable. Excellent service. The dessert of the burned cream counter is really nice to share with 3 or 4 people. A restaurant that deserves a detour. You can close your eyes.
Excellent address. Very good quick and discreet reception service. Decorate felt and taste. The slate menu 32€ in the evening for a flat and dessert entry offers varied and seasonal dishes. The plates are well presented the generous portions and everything is excellent .bravo to the whole team.
Nice discovery, dinner at 2, the products are fresh, seasonal, local. The price is very reasonable and justified. Everything's done. My only concern... I didn't have enough room to finish it all.
Reserva una mesa ahora
excellent acceuil, refined bistro cuisine and reasonable prices for this type of service. just a little advice that doesn't hold the restaurant, little room to park next door. presee
My wife and I had dinner here last night. Food and service were excellent and the fixed menu is excellent value for money. We will certainly return.
a very nice discovery. a welcome, a setting and above all a beautiful plate. a mice of lamb to fall, a sublime milk rice. real happiness. Thank you.
Address to be retained and widely distributed. Delightful cuisine, beautiful presentation.
Reserva una mesa ahora
Very well overall, map sufficiently elaborate but not too much. The dishes are good.
Tasted atmosphere, charming welcome and succulent dishes... what more??
