Toscana - Reservar una mesa

I had tortellini with pestosauce that were very tasty. the pizzabrot was excellent. the Italian waiter did not speak so good German but that was not a problem since he was very friendly, polite and attentively served. the only drop of worms is the device that has come into the years.

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good kitchen/pizzen. Thursday is low price day... personal is a little slow and uncertain (teacher)? but helpful. one of the best restaurants around.

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a really recommended restaurant. here the chef bakes his pizza for more than twenty years not on the sheet, but in the stone oven. extremely tasty.

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very nice restaurant with nice service and good Italian food. it tastes all well and is freshly prepared.

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excellent Tuscan restaurant. I made a good choice to come here! we love eating and service!

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