Toscano - Reservar una mesa

my first time here and ready to be asked if they made reservations. it's not a big thing and it took her one to find a table and I'm not sure why. the restaurant was beautifully decorated and the facility was very relaxing and welcoming. our waiter was very profis. I command the Butternuss-Quash-Lasagna with huh he warned me that his little one on the sweet side would be the combination of zimt that she would find in a butternut soup. I added chickens to him, but I'd order it without the chicken. my man had pasta carbonara. the tastes were right.

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this place is close to home and I don't come here enough. I had a few different escapes here and eating was great every time! I ordered the salmon salad and my wife had added an salad with grilled chicken. both salads really tasted good, but their won with the balsamico dressing added. our children ordered individual pizzas and they were much too much to save with food. the crust was super soft and it is definitiw some of the better pizza here. this place has great eating and a beautiful atmosphere. charles was a great server and we're back!

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pleasantly surprised! first the interior design was very nice and welcoming. the service was also very great, attentive and our waiter let us know when our meals are served. eating was also of great quality. I had the fatuccini de mare and the pasta was not over boiled and had a great chew. also the seafood in pasta were remarkably fresh. it's always a great sign when the garnel has a clear snap. Finally, the pasta sauce had a deep taste.

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I ordered the bruschetta and the fried parmesan teig as my appetizers and they were delicious! my main dishes were the Butternuss-Quash-Lasagna and krabben linguine. the lasagne was a perfect blend of sweet and hearty. the cheese was perfectly melted. the crab linguine was placed so neatly on the plate and was absolutely amazing!

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Came for a birthday dinner. Fantastic pasta, not over cooked, which is rare to find in Utah. We ordered the Chicken Marsala and Chicken Scallopini and the Brie appetizer. All excellent, the chicken dishes need a little more flavor.

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