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"Amazing food, great service and beautiful location! Lovely place to eat in Comox, definitely recommend!"
Teléfono: +12508907575
Dirección: 140 Port Augusta St, Comox, BC V9M 3N6, Canada, Courtenay
Reserva, Reservación
Ciudad: Courtenay
Lunes: 16:30 -21:00
Martes: 16:30 -21:00
Miércoles: 16:30 -21:00
Jueves: 16:30 -21:00
Viernes: 16:30 -21:00
Sábado: 16:30 -21:00
Domingo: 16:30 -21:00
Platos: 10
Categorías: 5
Reseñas: 1249
The menu featured some intriguing pasta and grill options, but as I mentioned, my focus was on seafood. For my starter, I chose the Lemon Chili Garlic Prawns, which the menu described as wild-caught red prawns sautéed in chili, garlic, and lemon butter. They were beautifully presented in a sizzling skillet topped with microgreens, keeping them wonderfully hot as I enjoyed them. However, I didn't notice the hidden lemon wedge until I was halfway through, which I would have loved to squeeze over the prawns. While the dish was well-prepared and flavorful, I would have appreciated a bit more heat from the chili. Nonetheless, it was an excellent starter. For my main course, I was tempted by som...
While the menu featured some intriguing pasta and grill options, my focus was on the seafood. For starters, I chose the Lemon Chili Garlic Prawns, which are described as wild-caught red prawns sautéed in chili, garlic, and lemon butter. They were beautifully presented in a sizzling skillet, keeping them hot while I savored each bite. The lemon wedge was tucked beneath the microgreens, so I overlooked it until I was halfway through, but despite that oversight, the dish was well-cooked and flavorful. I just wished for a bit more heat from the chili. Overall, it was an excellent starter. For my main course, even though I was tempted by a seafood pasta, I opted for something more fish-centric:...
The menu featured some intriguing pasta and grilled options, but I was here specifically for seafood. For my starter, I chose the lemon chili garlic prawns, which were described as wild-caught red shrimp prepared in chili, garlic, and lemon butter, garnished with microgreens. They arrived sizzling, keeping warm throughout the meal. Unfortunately, the lemon wedge was hidden beneath the greens, so I didn’t notice it until I was halfway through. The dish was well-cooked and flavorful, though I would have appreciated a bit more chili heat. Overall, it was an excellent starter. For my main course, I considered trying one of the seafood pastas, but ultimately opted for a more fish-centric dish: p...
We informed the waitress that we would be sharing our order, but when the food arrived, there were no tongs provided for the salad, and we had to divide the main dish ourselves. We're accustomed to having our meals split for us (and are willing to pay a bit more for this service) when we share, as we're not big eaters. That said, the food is excellent, though not cheap. It's nice to support a local establishment. However, we couldn't quite put our finger on it—we just didn't feel welcomed; it felt more like we were being served than truly attended to. Reserva una mesa ahora
What a lovely evening I had here! I was with a friend on the beautiful patio at dusk and we had the chef's menu which was absolutely fabulous! The banter with our server was both witty and lovely, and the food was delicious to say the least! I felt as if I had been transported away for an evening to the Cinque Terre. Could not recommend this restaurant any more. If you are debating on dessert, the deconstructed tarte au citron is a must. Can't wait to come back again :
Overall the food was OK, nothing special, we ordered 4 plates of different dishes and they all were just spaghetti (there's Fettuccine, Penne etc. . Usually Italian restaurants have variety of pizza, desserts (like Teramisu .. The service was goodalthough the restaurant was very busy.
