TOUTANCANON - Reservar una mesa

As a neighbor, I have breakfast there almost every morning. I also eat there from time to time. Lunch only, set menu with starter, main course, cheese or dessert. Or more simply, dish of the day with its garnish, for people in a hurry. Simple cuisine, but excellent and plentiful, for a low price. The owner being alone at the piano, no menu, but possibility of having a rib eye if the dish of the day is not suitable. couple is adorable, and the lady behind the bar, has a strong character. Supported at lunchtime by Deborah, a delicious and sporty waitress. That's for the decor. As former rugby players, with Eric we comment on the results of the oval. he practices happy hours (5 to 7), and in th...

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The tartars only on Wednesday lunchtime are great. The ribeyes are delicious. Remember to make a reservation for the tartares. Everything is homemade. The fries excellent. Desserts too. A bit noisy because a lot of people are working and it's their canteen. The bosses are top notch too. To discover

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The dingiest place I've seen in a while. Quite isolated and most probably scored favorably by the local bar flies who can't be bothered to walk further.

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Dish of the day very good. Special mention on Wednesday for the tartare. Very good value for money full menu 17 euros

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At Toutancanon it’s like home. We eat our fill and of good quality. Thank you to this great team for their work

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