Towaliga - Reservar una mesa

Very nice location in an old building with live piano music. My husband ordered baked Ziti and when it came out, the waitress said they were from Ziti and used angel hair instead. It was okay, but a little muddy. There is a big difference in angel hair and ziti. You should have asked if it was okay to change the pasta when he ordered it. I had the lasagna, it was good, but seemed like it was too long under the heat. I needed a knife to cut the top piece of pasta. We also asked for more bread (the waitress asked us if we wanted more) and we never got it. The waitresses were very young and very nice, but fought something. I heard another waitress tells the couple next to us that the angel hair...

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Wait for the hostess for 5 minutes. Once, another 10 minutes waited for drinks that never came. We left the restaurant and will not be back. There was another couple that went in and went because no one came to put them after 5 minutes. That was my third time in the restaurant and every time was terrible service. They're short and not in a hurry. It is sad to see such a lack of service in a small town with so few nice restaurants. Again, we will not come back and it is recommended to everyone we know.

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I cannot recommend a restaurant serving “authentic Italian cuisine” over-cooked, mushy tasteless angel hair pasta an unimaginative “house salad”, which obviously only a handful of sacheted salad green with cheese. Service was friendly. Can't blame the servers for subpar food. Who's in the kitchen???

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Excellent service, food is not good. Veal Marsala has Nooo Marsala sauce instead of it is canned mushrooms in a cattle broth. Calamari was tasteless and gummy. The eggplants were parmesan not redini. Spaghetti sauce on the linguine was cold and tasted like tomato paste.

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