Traditionnel Chez Fleur

Foie gras where you only smell fat and not liver. Recommended wine corked. Industrial pie with candy syrup pears and gel overdose. It's a gastronomic claim, but it's not going further than the image, it's also shattered by a random and wild decor. Very long service, due to a cooking provided by waitress?!

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Amazing food! My sister is a vegetarian and the lady (owner? made a dish off menu for her. I had the salmon and it was my favorite meal of our European trip. And the TIRAMISU. Crazy good. I still think about it.

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What a pleasure for taste buds! The balance of the dishes is perfect and the surprise is at the rendezvous. . The quality and creativity of the cuisine of the main assets of this gastronomic setting!

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The wait is far too long (30min) while we were only 2 tables of 2 people, lack of seasoning in vegetables and salmon good for frozen. Nice presentation but not practical

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A frame of lifeillot no coherence in the decor... a lot of wait while we were only 4 in the entire restaurant.... The salmon was frozen...

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