Traiteur Beau Séjour

Limited menu but what was on the plate was superb and cook that I am it was obvious that the chef was working with real products. A simple but tasteful fish terrine and a frozen nougat 1000kms from industrial products. My compliments to the chef and his wife who runs the room. Food: 5 Service: 5 Atmosphere: 3

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Nice room, pleasant waitress but reheated frogs a little dry.. Food: 3 Service: 5 Atmosphere: 4

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Food: 3 Service: 4 Atmosphere: 4

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Food: 5 Service: 5 Atmosphere: 4

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Meal type: Other

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