Trappensee

Trappensee - Reserva de mesa

Jaegerhausstr. 159, 74074 Heilbronn, Baden-Wurttemberg, Germany Reserva
2243 Reseñas 4.3

"super eating, best swirl roast of the city! modern ambiente, super service and rich eating"

Detalles

Teléfono: +4971317452300

Dirección: Jaegerhausstr. 159, 74074 Heilbronn, Baden-Wurttemberg, Germany

Reserva, Reservación

Ciudad: Heilbronn

Sitio Web: http://www.trappensee-restaurant.de

Horario de apertura

Lunes: 17:00-22:30

Martes: 17:00-22:30

Jueves: 17:00-22:30

Viernes: 17:00-22:30

Sábado: 11:30-22:30

Domingo: 11:30-22:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 2243


Dirección

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Reseñas

4 /5 Reseña

we had dinner there yesterday at our annual day. I got the incentive through the Schlemmerblock.The restaurant is very nicely furnished, tempered, decorated and it was played pleasant music in the background - you feel comfortable. the services were friendly from the beginning to the end.We have the pfefferrahmtöpfle (17,50€) and the Heilbronnn leibgericht (22,50€) (picture). through the block we have been able to save 17,50€. We were both satisfied - the portions rich.Only dessert (both as pictures) we ordered the hot love and crème brûlée with yogurt. both was very good and plentiful (the price is not too low - the hot love around 8,50 € and the crème brûlée around 9,50€ (not exactly in th...

5 /5 Reseña

from the beautiful terrace it can be seen, but from the size rather to the category tricky.The seasonal menu offers less ambitious surprises, but all, usually slightly Mediterranean-shwibish oriented dishes are very well prepared.The newly designed dining room looks very good. the sometimes a little rough-burschikose service could, however, put a tick more professionalism or cordiality to the day. wherein this, logically, varies considerably between the individual waiters. the adjacent beer garden is, by the way, the best of its kind with a distance, in curb, in particular from gastronomic.

5 /5 Reseña

... when it comes to preparing fish. now for the 2nd time at the fishing week in the trappensee and again very good. the lobster cream soup is an absolute manifestation and the bottom sea rock is also not open to wish. the friendly and always attentive service as well as the very pleasant ambiente rounded off the new visit in the restaurant trappensee.

5 /5 Reseña

where should I start?S-Bahn: stop Trappensee.Augen too and hin: it smells like a stable of horses, then somehow after pizza. warm, warmer-pappensee!Biergarten: as it belongs.Restaurant: I was not yet in.WC: Tadellos.Who wants to continue hiking: from the kopfrdingens. Reserva una mesa ahora

4 /5 Reseña

This restaurant is grandma's favorite restaurant in Heilbronn, where she is from. There is a small lake behind the restaurant, and the restaurant is quite spacious. It offers simple, yet delicious German food, and the salad for vegetarians is also very good.

4 /5 Reseña

Good Food, Good bier, good ambiance. What more one want :). Had Flammkuchen & Maultaschen Klassich, es sind Lecker! Perfect place for a weekend eating out, space for kids to play, small lake in the vicinity

5 /5 Reseña

Escondido entre los viñedos y árboles se abre esta pequeña Lagunita con una casa de pescadores en el centro, en invierno congelado y en verano lleno de vida gracias al biergarten que allí se prepara

4 /5 Reseña

we've been in the trappensee several times. eating and service have a solid quality. trappensee is for beautiful food...More Reserva una mesa ahora

5 /5 Reseña

service was very friendly and attentive.Essen was super tasty!The ambiente is stylish.The selection of weeps is really big

5 /5 Reseña

super eating, best swirl roast of the city! modern ambiente, super service and rich eating


Platos

Gebratene Kalbsleber An Geschmorten Zwiebeln .Mit Kartoffelpüree Und Karamellisierten Apfelspalten
Gebratene Kalbsleber An Geschmorten Zwiebeln .Mit Kartoffelpüree Und Karamellisierten Apfelspalten

»Heilbronner Leibgericht« Medaillons Vom Rinder- Und Schweinefilet In Pfeffer-Cognacrahm
»Heilbronner Leibgericht« Medaillons Vom Rinder- Und Schweinefilet In Pfeffer-Cognacrahm

Asiatischer Knusperfisch Spezialität Knusprig Gebackenes Zanderfilet.
Asiatischer Knusperfisch Spezialität Knusprig Gebackenes Zanderfilet.

Argentinisches Filet (Maredo Qualität) „Fine-Cut Ca. 180 Gr.
Argentinisches Filet (Maredo Qualität) „Fine-Cut Ca. 180 Gr.

Argentinisches Filet (Maredo Qualität) „Big-Cut“ Ca. 250 Gr.
Argentinisches Filet (Maredo Qualität) „Big-Cut“ Ca. 250 Gr.

Wiener Schnitzel Vom Jungen Milchkalb, Wahlweise
Wiener Schnitzel Vom Jungen Milchkalb, Wahlweise

Carpaccio Vom Rinderfilet An Rucola-Tomatensalat
Carpaccio Vom Rinderfilet An Rucola-Tomatensalat

Kleines Schnitzel Vom Schwein Oder Von Der Pute
Kleines Schnitzel Vom Schwein Oder Von Der Pute

Rostbraten Vom Argentinischen Black Angus Rind
Rostbraten Vom Argentinischen Black Angus Rind

Pfefferrahmtöpfle Vom Schwein Und Rind
Pfefferrahmtöpfle Vom Schwein Und Rind