Lamentablemente, los horarios de apertura no están disponibles en este momento.
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Platos:9
Categorías:4
Reseñas:20
Dirección
Reseñas
Bettina
5 /5
Reseña★★★★★
We were 1. Here and are really enthusiastic. The pizza from Focacciateig, extra thin, extra crispy, bummlecker. Great. Fresh ingredients (Champions,Paprika, .The Giant Campi ...a dream....Everything harmoniously tasted plus beautifully dressed. The boss,Koch, does this with love and know-how.The boss is just especially symphatic and sweet. Thank you. We like to come back. Bettina, Gerald and Tom Friedl
Finally a restaurant where there is really horny spaghetti Carbonara. Nich this in-German version in which the pasta is boiled in an undefined cream sauce with front ham, but made in an original Italian style: with bacon, eggs and very little cream. Just leeeecker and hammergeil!