Trattoria Carovigno

excellent Italian restaurant, which unfortunately offers only a few places, but has a very personal service. Hidden in a residential area there is only a little customer service, but a large number of masters. All dishes are freshly made, the carovigno has specialized especially in smoked dishes from its own smoked oven.The best thing is not to look into the spices card or at most as an excitement or if it should be a pizza or a standard paste. they are recommended by the weeping the specialties of the day, because you are always right. the table wine is already excellent and is completely sufficient to eat. Overall highly recommended and you will definitely come back.

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great small restaurants with very creative cuisine. always with changing dresses that are prepared with much love to detail. very delicious fish and meat dishes. always fresh and if possible from the region. since some weeks there are also meat from the smoker. even made noodles round off the offer. are always happy to arrive despite further approach.

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we had been there for the first time and are thrilled. this trattoria is very cozy and the food is great! there is a very large selection of dressed, there is something for everyone, whether pizza, nude dishes or something more unusual dishes. the tables are highly recommended. a visit is worth it all and we will go back soon... so much is clear!

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I have been working in rodermark for about 3 weeks and can tell them that since I discovered this real Italian trattoria, I have not left an dinner at francesco, the chef that belongs to the local teller. I invite everyone to try this restaurant because they will not be disappointed! 10 vote! Reserva una mesa ahora

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small, super fine Italian. best advice, self made noodles, a dense. very good service. the best Italian for a long time we have visited. small dining room, in the souterrain (not disturbed at all), with large windows and a small outside area. I recommend the chardonnay.

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this trattoria has very surprised me, a devilish KOCH system to envy many. in a constant change of recipes, based on Italian aromen and aromen. chef chef, 100% Italian much luck and best wish until the next time!

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it is always a joy to return to this fantastic restaurant.The chef surprised me with an extravagant dish and I have the same simple moment; new, but very old aromen an explosion of aromen.

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I have eaten a smoked carpaccio and a pulled pork and it was wonderful. at the moment there are new dishes that I have never eaten before. Reserva una mesa ahora

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excellent Italian trattoria wild boar or bark roast - porchetta - pute on the point cooked homemade pasta for mama.

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eat usually very good espresso not recommended carpaccio very (to) thick cut (taste)high price

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