Trattoria Ciao - Reservar una mesa

I went for a pizza on the warm summer night. I sat at a nice table in the courtyard. The selection of pizza (and pasta for this matter) is limited (not bad as such) and unimaginative. I went for the pizza prosciutto. Too much ham and too much gooey cheese tried to distract from the undercooked base that had not (high) seen enough heat. The sugo tasted like tomatoes directly from the can. Only one sprinkle of Oregano would have made a world of difference... I also had the insalata mista, which was an insult to its name: it consisted of romain lettuce and a few rocket leaves, with a yarn of four fiber sliver tomatoes and four fiber slivers cucumber. I'm afraid to say that the selection and qua...

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It poured rain in Regensdorf so we didn't want to go too far for dinner. Maybe you'll stay in the Regensdorf. To our surprise at the Movenpick Hotel (where we lived) there was a good Italian restaurant. We have pizzas and a bottle of wine. It was excellent and service was very good. Would definitely go, even if I didn't stay at the hotel. It was very good.

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Nice dinner with business colleagues during the stay at the adjacent hotel. No problem getting room on a week night. Beautiful Italian selection, although a bit expensive. Service was great during the meal. Food was also very good, mostly justified the price. A decent meal when you're in the area.

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The service was a little slow, but the staff was nice and helpful. The food was very good, though a little pricy. Good wines that I chose were not available. The server instead demanded the house wine. It was great.

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Went there for dinner at the hotel Was surprised by the quality of the dough of the pizza: quite wonderful Service average

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