Trattoria da Sebastiano

I've visited this place twice, but now it seems that the third time won't be in any near future. The first time was a bit later in a Saturday evening. The place was moderately crowded, but we found a table. The only waiter who I also presume to be the owner showed some temperament, but things worked ok. The pizzas were nothing that special, but good enough. Because of the huge owen, the place was quite warm already. After paying we even got small drinks for goodbye. The second visit was about a month later in late Sunday afternoon, just after the place had opened for the day. Completely empty with a couple of reserved tables, but still the waiter had something say where we should sit. When ordering, she apologized that the pizza baker hadn't showed up for the day, so the normal cook would have to take care of them. No worries, we had time and still ordered pizzas. It turned out that some of the filling for one them was missing and a different one had to be ordered. When the food finally arrived, it was rather a shock: the bottom was way too thick and completely burned. Hungry as we were, we each ate about half of the pizza and decided that that would be enough. The atmosphere at the place had become rather unpleasent with two families with small kids and dogs sitting close-by. Felt too much of a family restaurant. We paid after waiting a rather long while and mentioned that the pizzas were too burned. No apologies, no schnaps or coffee for leaving. All in all, based on the first visit, an ok place, a bit expensive. Based on the second visit, I won't go there again any time soon.

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After finding out the Afghan restaurant nearby closed down, we asked a guy, who was working in his garden where to go instead. He told us to go to the Italian place on the main road. There were more options along the way and it was hard to chose the right restaurant (Vietnamese and Indian also smelled amazing). We followed the tip of the garden man. The owner has its own ways of running things and we totally enjoyed the somewhat abrupt client handling. We had lots of time to talk for our selves and in the end the owner chose both our main dish and desert (which was for brilliant for our non decisive mood :D!). We would easily come back here when around in the neighbourhood and it is a good tip to enjoy and evening of good pasta and ambiance.

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After we found the Afghan restaurant near, we asked a guy who worked in his garden where he should go instead. he told us to drive on the main road to the Italian place. there were other options on the way and there was...was hard to make the right restaurant (vietnamese and indians also roch amazing). we followed the top of the gardener. the owner has his own possibilities to run dinge and we totally enjoyed the somewhat abrupt customer handling. we had a lot of time to speak for our own, and at the end the owner chose both our main dish and our desert (which was for brilliant for our not decisive mood: we just come back when we are in the neighboring world and it is a good tip to enjoy and evening of good pasta and ambiente.

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Really good and big pizzas. You can eat the grande one for the price of regular on Mondays. I liked their black beer too. Very good for families:).

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really good and big pizzas. they can eat the big food for the price of regular on Monday. I also liked her black beer. very good for families

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