Trattoria Liguria - Reservar una mesa

Six of us ate there on a weekend night. We booked early and watched how the restaurant filled near its capacity. The Ligure is a former city center guest house and still shows signs for its earlier use. The interior is average. The menu was standard Italian fare and there was a chalkboard with the peculiarities of the day. Three of us ordered from the specials and three from the printed menu. I had prepared the tuna steak and specified exactly how I expected it. Of course, the pan was not hot enough because the steak was slowly boiled. The outside was almost the same as the inside. I had specified that the exterior is dark and crispy and the interior is uncooked. So most tuna lovers choose t...

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Wir sind heute mittags hier eingekehrt, um das von außen recht unscheinbares Restaurant auszuprobieren. Wenn wir zum Italiener zu einem Test-Essen gehen, muss natürlich der Klassiker auf den Tisch: Hausgemachte Antipasti (4€), Tomatensuppe (4,50€) und eine Pizza Margherita (7€).Die Pizza hatte einen ganz leckeren Mozzarella als Belag.Angesichts der fairen Preise und der sehr schmackhaften Qualität für diese drei Speisen kann man auf gar keinen Fall motzen. Ein bisschen mehr Basilikum und ein bisschen Olivenöl wäre noch das Sahnehäubchen obendrauf gewesen.Der sehr herzliche und professionelle Service mit der angenehmen Musikbegleitung tat sein übriges, um uns so richtig aus dem Alltag zu hole...

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We always try to go here, it is a no fus family restaurant, all about seasonal Italian cuisine. Based on low Franconia you are a long way from the sea, but here you will be offered a number of fresh Italian fish dishes and wines to accompany, followed by Home made Italian Deserts. No foot good food at reasonable prices cooked by a family who pride themselves on their restaurant and make you welcome. Ask question

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We come frequently and are satisfied with the warm-hearted service homemade dishes. Pizza is not the number one here, but also delicious. Grilled fish and pasta is super delicious! By the way, today we had pizza with fine antipasto as lunch.

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Today we had amazing lobsters, grilled gold head rays (dorade), oysters and noodles with Chanterelles. overwhelming starter, beautiful wine and warm service. Sitting under a tree heavenly lunch.

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