Trattoria Rocco - Reservar una mesa

Trattoria Rocco opened in Halstenbek at the beginning of 2013, but I only managed to visit the restaurant after half a year, even though I walk past it every day and the red luminaries animated me to visit. I also saw more cars standing in front of the place, almost every evening it was full here, and I said to myself sometime, but now you have to go to dinner. On a lukewarm summer evening it was finally ready. I had an appointment with a good friend who I said she was going in and looking for a nice place for us. I couldn't see if I got out of the office on time because of my work. And so I was late – but only slightly – and then arrived at Rocco at 7:00. I found my girlfriend sitting outsi...

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Rocco is a solid Trattoria. At the entrance you will be greeted with a handshake of the boss, there is a very fast - even before the menu - an aperitif. The service is routined friendly and attentive. We have eaten both pasta and pizza there and are especially enthusiastic about pizza. The pizza with rucola and parmesan is the hammer! Absolutely recommended! The price-performance ratio is also correct. Unfortunately, it is very loud at Rocco in the evening, so it is not really cozy and relaxing. But to eat a good pizza, Rocco is perfect!

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We got three pizzas today, very tasty and saturating. I kept a chat with Rocco, very nice and easy on the young. Salami pizza one A and cheese, a horny aroma, only recommended. Today, Rocco gave us some delicious food. Ribbon noodles in salmon cream sauce, spaghetti me shrimps, in front of Bruschetta and a mixed salad and as dessert Tiramisu. To mix spaghetti with shrimps, I would have left. Clear shrimps are expensive but then I have to offer the court more expensive or not at all. I would have dressed the dishes but tasted them.

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very delicious Italian with the ital standard card some changing recommendations. Opened in 2013 and therefore (still) a secret tip! The antipasti plate (appetizer) is particularly recommended. A star trigger because the pizzas are unfortunately not baked in the wood/stone oven...

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Unfortunately, the quality of food has suffered lately. Otherwise staff very nice and the location too. Just a little loud.

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