Quizás serás redirigido
"Food was sub par, stuffed mushrooms were soggy, baked scrod was bone dry. Prices do not reflect The food, restaurant use to be top notch, has declined substantially . Will not be returning"
Teléfono: +14013544440,+14015199100
Dirección: 1571 Atwood Ave Building 103, 02919, Johnston, US, United States
Ciudad: Johnston
Sitio Web: https://www.trattoria-johnston.com/
Martes: 11:30 -21:00
Miércoles: 11:30 -21:00
Jueves: 11:30 -21:00
Viernes: 11:30 -22:00
Sábado: 04:30 -22:00
Domingo: 11:00 -20:00
Platos: 21
Comodidades: 7
Categorías: 5
Reseñas: 916
we came here and were surprised by the cozyness of the atmosphere, although the tables are literally superseded, who made the whole ort loud and sometimes we had to scream to entertain each other. the service was really good, as the waiter with the timing and the delivery of the food was located. they offered a variety of different pasta dishes, all of which are made differently, depending on the type of pasta served. I had the 'bucatini alla matriciana', which was very nice, although it had a little too much sauce and had used a little black pfeffer. my man had the 'pappardelle alla bolognese', which looked beautiful, but was rather tasty, and our cucumber had the 'cotoletta di pollo all parmigiana', which also tasted as if you could make a house. so overall it is a beautiful experience, but eating does not distinguish tastefully and could use some upgrade.
my son and I really enjoyed our Easter dinner here a few hours ago. I had seasoned fresh fromgoles in white wine with the correct amount of red pepper flakes, garlic and crumble over pasta served and the free Italian broth and diving sauce was so good! this brot was something that I had missed for a past, soft but chew with a wonderful crust. my son had the lachs siciliano and was very happy with the aromen. he was in Italian Sicily and described the meal there, while he chased down on his salmon. we have also been treated with a supplement of sweet, enough for 2. I am a slim woman, and my son could not believe that I have eaten 3 slices of brotes with dipping soze as well as every piece of mushes and pasta. I saved one of the slices of broth to the delicious soaking the mushles were boiled. very happy culinary experience!
very few tables on late lunch, but lately said was on maintenance. waited more than 15 minutes for cocktail ordered when we enter. then changed to cry to see if this would come faster. then delivered cocktail and rejected. squash blossom appetizer finally arrived and closely resembled maishunde. ah! after a fairly negative beginning of our 48-year-old insisting, the two calf dishes were fabulous and the main reason why I gave a 4. score definitiw lower for the service.
We had dinner 12 3 celebrating an 80th birthday. Everything was wonderful, food was delicious and the staff was extremely friendly and accommodating. We made a reservation for 8 and ended up with 9 in our party. Great night!! We will definitely return to this location.
