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"even being late for lunch, owner and kitchen staff offer a full range of lunch menus or even special orders. The Egli filet are excellent but also the other dishes. Good wines at resonable prices are served. Just can recommend it."
Teléfono: +41817561213
Dirección: St. Gallerstrasse 7, 9470 Buchs (SG), Switzerland, Swiss Confederation, Buchs SG
Ciudad: Buchs SG
Sitio Web: http://www.traube-buchs.ch/#
Lunes: 9:00-23:00
Jueves: 9:00-23:00
Viernes: 9:00-23:00
Sábado: 9:00-23:00
Domingo: 9:00-23:00
Platos: 29
Comodidades: 15
Categorías: 5
Reseñas: 6
My son (6), his mother, and I visited the Traube last night just on a whim. We reserved about 2 hours beforehand, drove over from Vaduz, had a nice walk around the tiny lake in Buchs (more like a pond when viewed by those who know the Finger Lakes and Great Lakes of North America), including a trip up the hill to the Schloß, and ended up the walk at the restaurant. The restaurant Saal is stunningly gorgeous. I am guessing it is protected under Denkmalschutz. (sites having historical, cultural, and/or architectural significance and are protected from renovation and defacing) The service is excellent and relaxed. Quite child-friendly. The menu is one of the most creative I have seen in a while and they delivered on the promise of a culinary adventure foreshadowed in it.They had a spaghetti with a honey & basil pesto. Children tend to resist new dishes, so I told him that it was "pasta-green-sauce", a regular in the repertoire at "CasaPapa". He dove into it and raved."This is the yummiest pasta-green-sauce at all," he said. I tried it and started to regret not having ordered it. But then my lamb rack arrived and I quickly got over it. Lastly, I applaud them for using so many local products. They had beer from just down the road in Sevelin. The Zwetschgen Schnaps as well as many of the fire-waters in the collection of artfully shaped bottles in the center of the Saal are also local products. The word will get out soon. Another 3 months from now, I doubt we will be able get a table on such short notice!
As a town, Buchs SG is nothing to write home about. However, thanks to Guide Michelin, I had dinner in this charming restaurant - great food and friendly service in a relaxed atmosphere.I sat in the dining room: an awesome masterpiece, nicely decorated, with much room between tables. It surely is cozy in winter, but do not sit there on a hot summer evening - I sweated profusely during the whole dinner!The menu puts focus on freshly prepared regional and seasonal produce. I began with smoked salmon and tuna carpaccio served with a mango chutney - a light and delicious starter on a warm day. As main course I chose the fillet of beef served with roesti and vegetables. The portion proved really generous, the meat tender and perfectly prepared. The chef really knows his job, you can taste that no convenience product is used. As dessert I had the tiramisu with pear sorbet: truly to die for!As said above the staff was very friendly, but unfortunately very slow too. 40 minutes between arrival and the starter! I appreciate the garden terrace was full that evening, but the other dining rooms were nearly empty. Although I had generously planned 2,5 hours for dinner, I had no time for coffee as I had to run for the train!Swiss price level is unfortunately very high and Traube makes no exception: the bill amounted to CHF95
We had dinner in this surprising place: a perfectly restored dining room in wood panels and wall paintings. Lots of space, good menu with an extensive wine list, friendly and considerate service. The food was excellent too, altogether an experience to remember. The tab is, as expected, quite high. Well, this is Switzerland.
