when we had a meal here, we came back every night to spend the rest of our trip. I cannot say enough about this restaurant; eating is absolutely wonderful - it is as if gordon ramsey, julia child, and their grandmother all have in the kitchen. To ensure that everything tastes perfectly, is perfectly cooked, and is the way it should be. this chef has perfected his craft and every dish we ate was prepared with a lot of care, and it showed. the pumpkin soup served with a single skalopp is one of the most extraordinary things I have ever eaten; exquisite. if they really appreciate excellent eating, a warm, welcoming atmosphere and fine service, they must visit the extraordinary restaurant. that...
bad experience, just after a business trip, so called the hotel to book a table for the evening, so far everything good. sad when we showed up in the evening, they could not find our booking. what I was more than surprised was that they turned it completely into our problem! ask when we book the correct number for the right day...not really what they see and sad it fits nicely into the Pat experiences where it left a impression of it, all a bit for the local administration. clear time to improve. to the happiness the meier greeted us this evening.
especially well we liked the beautiful ambiente and the friendly service.Also the selection of vegetarian dresses is worth highlighting (the truffle gnocchi were very delicious)!. the white carving was unfortunately not really crispy and the appetizer salad was completely overpriced for 7.50€. Despite the very high dessert prices (10-12€) we were able to get along with it and of course have expected to do so. these expectations were unfortunately not fulfilled, especially the "milles feu" was very disappointing for this price.
I took a struggling and smażed by the name "gebratene jacobsmuscheln auf wildkrautersa gelatmuse und Passionsfrucht-Vanille-Vinaigrette". Recoveration. Saint-Jacques is a bad understanding, as the hard gum, after which the insatiable, and the intense pachns, who killed the entire aroma of St.Jacqs, to whom he was in the soukuola. good white wine. She served as a waitress.
Reserva una mesa ahora
our second visit to the hotel robe was already very beautiful as last year. for a wellness appointment the bathroom should be renovated and contemporary. my booked wellness application was unfortunately no longer in the schedule, I would have liked to meet more when looking for an oldnatiw appointment. was disappointing.
stay in the hotel and ate here our first night. hands down the best white carvings I've ever had and I lived in bayern for a year. my sohn had the oyster stew and it was really good, great selection of local weeping and schnapps that the staff was eager to make me taste. beautiful environment.
The restaurant serves great dishes in a cozy, quaint atmosphere. You can choose between a large variety of local and international dishes. All dishes taste very well. Additionally, the restaurant has a nice variety of wine nd beers.
the food is delicious and the personal friendly. only the traffic from the main road disturbs something. the water game can also not cover the noise. it is recommended to reserve a place away from the road.
Reserva una mesa ahora
eating with some friends recently was good, but for me was the great atmosphere and the service overhauled. cleanliness: 4/5 service: 4/5 presentation: 4/5 atmosphere: 5/5 taste: 3/5 worth: 3/5
the restaurant has a very good taste food. only a few images are missing to see the dishes better because the names are mostly in German.
Petersilienwurzel, Geschmorte Truffel
Beeren, Osische Stazie Und Auster
Geppickelte Schalotten Oder Mesan
Getrüffeltes Selleriesüppchen
