Traube Ottikon - Reservar una mesa

Visit from September 22nd, 2022. Fine food, I chose sliced venison. Red cabbage and spaetzli were very tasty. Unfortunately, some of the meat was very tough. When the waitress asked if I liked it, I pointed it out to her. I would have been happy if the chef had come over or if the host hadn't charged for the espresso at the end, for example. I am of the opinion that if you ask the guest about his impression and then criticism follows, measures (e.g. a clarifying conversation) should be taken. Otherwise, asking the customer will have no effect at all. The staff was very nice and the location was very nice.

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we had a wonderful Gf dinner here. started with a mix of tapas, followed by lamm tajine, a delicious meal! I commit it absolutely for zöliakie, they know about contamination, brings gf brot and even special gf sweetness to their. coffee we loved eating, bio and the great choice, meat or vegan, 95% gluten-free. the restaurant itself is beautiful, cozy and warm. service was very attentive and nice. we're going back!

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we had the afternoon drink and dessert on the morning and we found that the place is very peaceful with the environment. So we decided to book the dinner next day. the service and the food are good, price even better and we want. they'll get one up and come back in any case.

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It was a good decision to spontaneously go out to eat at the Traube, quick, friendly service, fine food with regional products. interesting concept. The lavabo in the men's toilet is cracked and needs to be replaced. I feel bad...

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are very enthusiastic from A-Z we'll be back

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