Trecastell - Reservar una mesa

We made a reservation for six o'clock so we could get home to our pets. When we arrived, we were seated in the bar area with a nice view of Bull Bay. Unfortunately, the four of us were only given two menus, which slowed down the ordering process. Our drinks were brought promptly, and we were satisfied until our main courses arrived. My gammon with hand-cut chips turned out to be disappointing - the chips seemed frozen and were overcooked and tiny. The fried egg was overdone, and the peas were hard and cold. For dessert, we had blackberry crumble, which seemed pre-made and lacked the traditional crumble texture. It was served with a small amount of cream, but we were left wondering why there...

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we were a party of 4 in front, but had two dinners in the trecastell. we felt a bit in the restaurant area in the bar, but in general eating was served timely, hot and tasty. we had all fish and chips in the first night, good portions and we all ate. had to remember missing brot and butter, which were due, a few slices of brot with 2 unread frozen butter leaves. in the second night we had a mixture of pigs, Gammon/Egg plus two chickens that were good. we would eat there again if we were to come back.

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The service at this restaurant was a bit slow, but it was definitely worth the wait. The food here is not just good, it is fantastic. The pork belly was top-notch, the apple crocets were delicious, and the lasagne was made from scratch, not microwaved. The gammon was satisfyingly filling and the lamb shank was beautifully cooked. The staff, though busy, were very polite and helpful. I will definitely be returning to this restaurant.

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as happy we would have passed this hotel when looking for a place to eat. kitchen closed at 2.30 and we were very close! but there was no problem ordering a meal. we sat in the winter garden with beautiful views over the bay. service was excellent and so was the food and the location.

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great seafood, good service, dogs allowed in a part of the restaurant (further away from the sea view.) I want back. I need to learn what pan fried meagre means. it is stone bass, it is as always a much larger version of a sea bass filet

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