1 /5
Reseña
★
I wanted to make my son (sailed chef) good once and experienced a total fiasko. I had ordered a bark steak with pommes and garlic masters for over 30 euro. my sohn a mature-eye steak with sweet kartoffels with soure creame, as well as buzz in the spek-coat. After 1 1/2 hours it came to eat, my was still ok, although the steak was lukewarm. in my son, the meat was cold, the buoys were burned (right black,) the soure cream has missed. for dinner for 2 people with 4 drinks 70 euro. I'm not going back so fast.