Tregunc Pizza - Reserva de mesa

Pizza bridge aven and the royal.... Very satisfied when at the filling, we tried with the pizza dough with black wheat, an original idea that amuses taste buds, however perhaps still improve on the perception when we ate it because a little hard. Should we add white flour to lighten black wheat?? Maybe.... From yeast.... Maybe.... In any case, we don't have to defeat because the ideas are there, the quality of the products and the quantity are there. The welcome is super nice, continue on your adventure, there will be success. Come and taste them dear travellers, dear locals.......

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I ordered 3 pizzas(2 queens and 4 cheeses) Very disappointed already by the size and trim. The pizza sticks to the cardboard doesn't taste terrible. It's better to go by hand to the pate that remains the reference. We need to know how to question each other. For me it was a first and especially one last

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Good reception, very good presentation of pizzas. The taste is great! Good quality products. He's changing pizzas without taste. Correct rate for proposed benefits. Trying black wheat again. Good continuation.

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Very good pizza with a rich and tasty filling! The black wheat paste gives an original taste. Tartiflette is really a success! Heated to the pan the next day, pizza keeps all their flavours. I recommend! Reserva una mesa ahora

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Very warm, for original and delicious pizzas! A paste adapted to some very popular diets. To wait for cooking, walk in a magical park and sumptuously maintained: an invitation to dreams...

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Not bad at all... the black wheat paste has a cardboard texture..garniture insipide...size rather reduced really bof.

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Personally, I don't call him pizza, but rather a pie... Our animals have fested but we don't. Too bad.

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Original experience that redefines the taste of a pizza dough. Try it! Reserva una mesa ahora

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Good pizza pats a little too cooked

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Très bon !

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