My caveat.I am from Southern California and have been living in Switzerland for some time. For Switzerland, this is a pleasant dining experience with decent service and atmosphere. The food? Not authentic at all. Too many items obviously come from cans. I have also never had fajitas made with pickled vegetables from a jar in lieu of fresh peppers and onions. We’ve eaten here one other time and the nachos were passable. The chicken wings were very disappointing—little to no meat and soaked in a sweet bbq sauce. Really enjoyed the cold Negro Modelo though. We will cook Mexican from home from now on and MAYBE come here for a beer and nachos if we want to have a happy hour. For a meal? PassWe’ll...
