Tropic-food - Reserva de mesa

From recipes of the anti-Laugh traditions, (acras, stuffed crab, white eating) reunion (rougaille, caps, candy chili), Senegalese (mafé, yassa chicken, tiakri) made with fresh products by a chef of experience under the tropics as under our latitudes.

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What do we find in Port-Manech? The welcome is hot and I found the delicious Senegalese Yassa chicken and something delicious desserts with unknown flavors. Know it! (Notification d

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Excellent!!! A dive in exotic and authentic flavors... Don't miss the stuffed crab and the white eat coco.

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Don't go without stopping! Daniela's welcome and cuisine are absolutely delicious. Reserva una mesa ahora

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I prefer samoussas and meeting caps. Everyone likes arcs, they don't miss.

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I tested the acras, caps, candy chilies and the magnificent rougail! Go.

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Very good cook

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