True Food Kitchen - Reservar una mesa

the next time I would try something next to the pizza, because while the pizza tasted good, it was overpriced for what it was. when we asked how great it was/how many would serve it, our server convinced me and my man to share it. After we ripped off this low protein, Super Thin Chest pizza, we were both hungry. I mean, it was a nice little appetizer, but ultimately we felt we should have just walked

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we went to true food kitchen for the first time yesterday evening and really enjoyed it. I had the vegan herb tomaten pizza grilled artichoke, roasted garlic, vegan mandel ricotta, black truffle yum! and we shared the carburized cauliflower and kale guacamole were both excellent. we look forward to the return flight! updated from the previous review on 2017-07-30

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I was pretty down on tfk bc I felt like it was a plant forward restaurant that did not have many vegan options. but I had the portobello mushroom burger and it was fantastic. instead of being whole mushrooms, they made a gardenpatty of mushrooms and other vegetables. it was delicious with the cheese, def hit the place.

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I love the food here. Chia pudding? More please! Yummy vegan pizza? Oh yes! The staff is friendly and gets veganism. Many vegetarian dishes can also be adjusted and they are friendly to meat eating guests. Something about the design makes the space noisy. I am enjoying takeout more than eating in.

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really good pizza, they also have bowls and salads.

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