Éramos tres adultos con dos niños (bien vestidos y educados) a las 5 de la tarde de un domingo. El restaurante estaba medio vacío y la grosera anfitriona nos empujó a una mesa alta de bar entre una estación de servicio y la puerta de la cocina. Después de preguntarle a alguien que no fuera la anfitriona, fueron trasladados a una mesa normal. Los camareros estaban abrumados o simplemente terriblemente entrenados. El servicio tardaba una eternidad, los pedidos estaban mal y la música era innecesariamente alta. La pechuga de barbacoa sabía como si estuviera machacada con un mazo y empapada en humo líquido. Lo único bueno que puedo decir de este lugar es que los aros de cebolla eran increíbles.
Finally, a restaurant with a name as hard to pronounce as worcestershire ! I 've been here a couple of times, I 've watched the Worth It episode where they 're featured, but I still am not sure how to say it. L O C A T I O N They have a subtle stripy wooden door in a heavily trafficked area of Arts District, usually with a not-so-subtle line going out the door. Parking is an issue as usual, with several paid lot or metered street parking options.
I went last week to TRUFFLE Restaurant Bar's with my wife and in laws, and had great time, our bartender Victor was amazing and so was his manager Cesar, delicious food and the drinks top notch, if you visit Valley Stream, I would definitely recommend going to this joint.
The service at this restaurant was fantastic, the atmosphere was great, and the overall experience was amazing. Our waitress, Denisse, was very welcoming and friendly. We had a wonderful time and would highly recommend this place!
Reserva una mesa ahora
We happened to stop by this restaurant on a whim and we were so glad we did. The place was great, the food was great, and the staff were great. In short, it was a fantastic experience!
Phenomenal! As background, I have eaten at some of the best restaurants around the world--from The Four Seasons, to the Queens Grill on Queen Mary 2 to Le
TRUFFLE Restaurant Bar, great service and an even better waiter, Marco is the best!! Ask for him every time you go!!
The food is dope, the drinks are great, and Hermes is the man. 10/10 deff stop by here and enjoy yourself.
Reserva una mesa ahora
First, I love the name and it caught my attention when I was searching for a new restaurant to try.
Las alas estaban crudas y ensangrentadas, las costillas estaban gordas y el servicio era terrible.
Braised Short Rib Wild Mushroom Rigatoni
Papas Fritas Con Trufa Cortadas A Mano
Filet Mignon Black Angus A La Parrilla
Pan Seared French Style Chicken Breast
Cast Iron Seared Black Angus Rib Eye
Cast Iron Seared Long Island Duck
Almond Crusted Boneless Pork Chop
Bisque De Champiñones Silvestres
Filete De Lenguado A La Piccata
Homemade Spinach Cheese Ravioli
