Trufire Kitchen - Reservar una mesa

Came here for brunch and it was very good. I had been to the Southlake location many times before but because it was Easter, I could only get a reservation at this Frisco location! The service at the Southlake location is a bit better our server hereseemed frazzled, couldn't remember certain aspects of the order, and didn't come over very often. Plus when we had come in, thehostess asked if we would like a hightop and we said no. She had us sit and wait since we came early for our reservation whichwas perfectly fine. Although we were sitting down in front of the host stand though, she asked us 10 minutes later if anyone hadhelped us The food was really good though. We started with the Lil' G...

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The tuna salad was beyond great! The pickled ginger really elevated the experience and flavours 10/10. The Mahi Mahi fish was not the greatest and the presentation looked boring as there are no greenvegies for elevation. Wouldn't order that again. Thepork was beautiful and a must have if you are starving . If your there for brunch do the pitcher mimosas definitely better thanthe tiny $3 mimosas that finish in a sip or Maybe I just have a big mouth don't quote me on this one.

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Great date night place excellent food and ambiance. This place is busy, but does take reservations, so plan ahead. Excellent salads and appetizers we got the fig and pecan salad so good. My wife got the ribeye sandwich, which was amazing. I got theItalian sandwich, which was good. Nice menu, not too much to choose from what they do, they do well.

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My husband and I had a fantastic time!!! The food was delicious and the service was excellent!!!! I wish I would have asked for our attendant's name but I believe he was also bartending. He gave us excellent suggestions which I took! The dessert and theold fashion was to die for !! Will definitely go back.

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Service was good but food was served cold. One of my Tacos was serve with a very hard Soft Tacos shell. We where on a tight schedule so we did not have time to send the food back and wait.

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