Tsushima - Reservar una mesa

first visit of this new Japanese restaurant, and surprise! the decoration is modern, the room is spacious and the concept of open kitchen makes us share the realization of living sushi! The welcome is hot and the server always has a small word for all tables. We were greeted as kings. the map is varied for sushi lovers and curious people who want to discover Japanese specialties other than traditional sushi/makis. products are fresh, of great qualities and represented in generous portions. As a sushi lover, I was really not disappointed by the freshness of the products and the quality of the sushi. smaller also for the assortment of tempuras that are not fat despite their fried realization. dishes and sushi are arranged, so a waiting time is necessary, especially when the room is full. patience, it's worth it! The prices are a little high, especially for sushi bins, which are in a little less expensive. but of good quality being at the rendezvous, it makes us quickly forget the price. Think about booking, especially the weekend.

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with my husband, we go or we ask our orders to leave. We have never been disappointed with anything. the staff is very pleasant, welcoming, listening. We even sympathized with the director! Keep it that way!

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my evening menu, light: a coedo beer with sweet potatoes with ebi tempura accompaniment, a Japanese salad and a gourmet coffee. a fronton looked at the 2012 forest. fantastic.

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A beautifully zen setting, an excellent team, a couple of friendly bosses, and a map of quality and succulent! And at the top of the beauty toilet!

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It is a comfortable soft and model restaurant. Servers are smart. Love Japanese Food Love Tsushima

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