This is probably my second-favorite restaurant in the immediate Altstetten area, coming in right after the La Taqueria. Food is always good and the value-for-money is also excellent considering Zurich prices). I live nearby, so I 've probably been here 15-20 times in the past year and a half since they opened, and every time am happy with the food and service. The pizzas are always great and with interesting variety including some with high quality special ingredients you don 't see elsewhere e.g. the Turicum pizza with mascarpone and boletus mushrooms is fantastic), all at very reasonable prices for Zurich ±18-25 chf, slightly cheaper if takeaway). The pastas also use freshly made noodles,...
(Traducido por Google) 13.03.2019 Perfetto, multo bene! Grazie. Bonito restaurante decorado con buen gusto. Aquí están la relación precio rendimiento. Amable, rápido y eficiente. Pequeño menú diario claro y bien elegido, que incluye sopa o ensalada mixta. El menú claro ofrece una gran selección de pizzas. También pasta, ñoquis, pescado, carne y verduras no faltan. Tenía hígado de ternera veneciana con risotto y verduras. El hígado estaba delicadamente preparado, el sabor combinaba perfectamente con las especias y las cebollas. El risotto aún tenía mordiscos y la consistencia correcta. Las verduras frescas (zanahorias, broccholi, coliflor) estaban perfectamente cocinadas. Snappy y sabía a ver...
(Traducido por Google) Este restaurante abrió a fines de octubre y es el tercer restaurante en este lugar en tres años. Esta vez espero, y espero, que el restaurante siga en el negocio, tiene alta calidad, ingredientes frescos, buenos precios para Zurich, y es bastante rápido. He estado varias veces y la comida siempre es buena. El personal y la administración son amables, el servicio es bueno, etc. También hacen la entrega. (Original) This restaurant opened at the end of October and it's the third restaurant at this location in three years. This time I hope and expect that the restaurant will stay in business — it has high quality, fresh ingredients, good prices for Zurich, and it's quite f...
Thought we'd try our local as it has changed hands. The outside terrace was very busy, so we decided to eat inside. The welcome was warm. Waiting staff very busy but we didn't have to wait long. The menu is decidedly Italian with a few staples such as Cordon Bleu thrown in. We chose a mixed salad each for starters and shared a Quattro Formagio with added anchovies We enjoyed beer and half a bottle of Primativo. The whole experience was excellent. We shall return.
Reserva una mesa ahora
This restaurant opened at the end of October and it's the third restaurant at this location in three years. This time I hope and expect that the restaurant will stay in business — it has high quality, fresh ingredients, good prices for Zurich, and it's quite fast. I've been several times now and the food is always good. Staff and management are friendly, service is good, etc. They do delivery too.
Friendly staff. Open on a sunday evening! The beef on hot stone was pretty good. Prices were quite alright (for Zurich). Relatively big portions as well, starter would have been too much. Wine menu looked good, only unfortunately no american craft beer on the menu. Venue looks almost overly american and had a nice relaxed atmosphere.
super delicious pizza! authentic Italian; thin crispy floor, covered in the right ratio. to it separately it bizzeli sharp sauce (peperoncini chopped in olive oil). delivery faster than announced and very friendly. happy again.
Terrible food, rude or possibly just inattentive staff. Don't go, don't order takeaway, go somewhere else. If it was possible to have a microwaved frozen Cordon Bleu, it would taste like this.
Reserva una mesa ahora
each of my articles was very good preparation and very good quality, especially in meat.
was very tasty, we will certainly reorder there :
Spaghetti Cinque Integereali Con Funghi Di Bosco
Insalata Di Finocchi Con Filetti Di Arancio
Insalata Con Petti Di Pollo E Champignon
Cappellacci Ripieni Di Ricotta E Spinaci
Schweineschnitzel Mit Waldpilz-Rahmsauce
Geschnetzeltes Kalbfleisch Züricher Art
Triangolo Ripieni Di Carne Di Vitello
Nuggets De Queso Y Chile (10 Piezas)
Mousse Al Cioccolato Con Le Arance
Mozzarella Di Bufala E Pomodorini
