Turn - Reserva de mesa

For our drinks, I ordered a latte, while my fiancé went for a blood orange mimosa. Typically, I'm not a mimosa drinker, but this one was delightful and had just the right amount of sweetness for my liking! That day, they also had a mushroom soup available. Our waitress kindly brought us a sample, and let me tell you, it was fantastic! My fiancé and I have been on a quest for a great mushroom bisque after being disappointed at a different restaurant we often visit. While we appreciated the food there, this soup was by far the best we’ve tasted: creamy, flavorful, and so satisfying! The owner took the time to chat with customers and provided exceptional service, even offering us a special dea...

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The restaurant’s interior boasts a trendy, minimalist design that creates a lovely atmosphere. The owner is truly exceptional—his story and background are inspiring, and I admire how he has woven his music and culinary experiences into the dining experience. On a related note, Turn’s website beautifully reflects the owner's DJ background. Every time I dine here, the owner makes it a point to visit each table, expressing his appreciation to the guests. I've also seen him actively participating in various tasks, whether cooking in the kitchen or polishing silverware, showcasing his admirable leadership. It’s clear he is passionate about his work. Turn’s menu is unlike any other! They offer a...

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The owner and chef personally came out to engage with the customers, giving each of us some genuine attention. He even sold us a large container of mushroom brie, which we were delighted to take home! His personal touch made us feel valued, and the customer service was exceptional. Now, regarding the food—everything we tried was savory and full of flavor. I didn’t manage to get any pictures of the mushroom brie because we couldn’t resist finishing our sample too quickly! We tried the Leo (a salmon eggs Benedict), classic eggs Benedict, a biscuit flight, and some of the best sausage biscuits and gravy I've ever had! I wasn’t a fan of my eggs Benedict due to the creamy blue cheese sauce, but...

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We visited Turn for a friend's graduation brunch, and it was my first time there, even though I had been wanting to try it for a while. The service was quite good, especially since we had a large group that arrived at different times. I ordered the avocado toast with scrambled eggs and a pancake. The avocado toast was absolutely delicious; I would definitely go back just for that! However, the pancake was only average. For drinks, I had a peach Bellini, and we shared a carafe of Blood Orange mimosas with the table. The Bellini was nice, but the Blood Orange mimosas really stole the show! They were so good that I think we could have easily ordered another carafe. As for the atmosphere, I love... Reserva una mesa ahora

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I loved the atmosphere! The staff was super friendly and attentive, checking on us several times to make sure we were enjoying our food and drinks. The food was amazing! I ordered the biscuit flight and could only finish two because they were the best biscuits I've ever had in St. Louis! My daughter got the salmon sandwich with truffle fries and absolutely loved it; she couldn't stop talking about the ginger and wasabi flavors. The bartender also made me a fantastic Bloody Mary. Plus, the music was great! We will definitely be coming back!

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This was the best breakfast I've ever had. The ciabatta bread was soft and provided a wonderful base for the avocado dish. The two eggs on top were cooked perfectly – moist and flavorful. The avocado itself was outstanding, enhanced by additional ingredients that beautifully complemented the other flavors. I was tempted to wolf it down quickly because it was so delicious, but I took my time to truly enjoy it. On top of that, the water was cold and refreshingly neutral, which I really appreciated.

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We've dined here several times, and the food and service consistently impress. During our most recent visit for Sunday brunch, I accidentally left my purse behind—definitely a lapse on my part, as I didn’t notice until after they had closed for the day. I called and was informed that I wouldn’t be able to retrieve it until they reopened on Wednesday. However, I was fortunate that the owner had seen my email and reached out to offer to meet me the next day. I truly appreciated this extra effort!

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The restaurant offers only a few vegan options, and the menu lacks clear labels for them. Since the menu changes with the seasons, it's a good idea to check ahead before your visit. The server was well-informed about veganism and suggested a salad, which turned out to be the only option for a vegan brunch. While the salad was tasty, I would have liked to see a wider variety of choices. Reserva una mesa ahora

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This restaurant offers only a few vegan options, and the menu isn’t well-marked for those choices. Since it changes with the seasons, it’s best to check the menu beforehand if you plan to visit. The waiter was well-informed about veganism and suggested a salad as the only vegan option for brunch. While the salad was tasty, it would be wonderful to see more choices for vegan diners.

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My wife enjoyed the meatballs, which were amazing. My daughter chose the avocado toast topped with an egg and also had some sweet potato fries, which she liked. Overall, it’s an upscale dining experience with a warm and personal touch.

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