Brunch aside, which is usually quite good (like the coffee in Tusk! The food here is usually average. BUT service was very courteous and friendly, cocktails were great, and the Sharing Board is a safe option for sociable food with friends if you want to sit somewhere and pick up for an evening on the bog for a few hours. Food could and should be better, but it is still a decent option if you stay on the more basic options. In addition, they are switched on to nutritional requirements such as GF with a special GF menu on request and GF bread pizza options etc.
We made a reservation at this restaurant based on their website's claim of offering gluten-free options, as two of our party members have celiac disease. We specifically requested gluten-free meals, but after ordering drinks and not receiving them, we were informed that they no longer offer gluten-free options. Disappointed, we left without having the drinks. The website definitely needs to be updated to reflect the current menu offerings.
Overall a pleasant experience, nice decor and good choices for brunch. The only thing which concerned me a great deal was when our food came it was served by a lad which I can only describe had blood on his hands and when dealing with food this is very worrying. He’d obviously cut it moments before but he should have dealt with this before dealing with our food.
Saturday before Christmas 5.45pm, booked in advance. They had run out of gin, bearnaise sauce and noodles. The lighting is awful-basically red/orange lights, we all had to use our phone torches to read the menus and for the kids to do their colouring. Food was nice but didn’t really make up for a disappointing experience! Unfiltered photo below!
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Went on a Sat night for dinner with friends. The music was very loud and not really dining friendly, it was hard to hear each other. When the DJ came in the music improved and was clear the aim was for a bar feel rather than restaurant. Food was lovely.
My family and I go to Tusk every week and we are always pleased with the food and the staff who are consistently friendly and accommodating. They always go above and beyond to make sure we have a great experience.
I went on a Monday to have dinnerThe place was kinda empty, so we ask of the chances to get dinner
They were more than happy to cook for us.
Pretty averageNice looking menu and some dishes are good but having eaten here a few times now it's certainly lacking something.
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The online booking process was easy and the food was absolutely delicious, no further explanation needed.
Absolutely fine and available to book at short notice
Goat's Cheese, Apple And Celery Bruschetta
Chargrilled Chicken With Pesto And Rocket
King Prawn, Coriander And Fennel Bhajis
Chickpea, Red Onion And Spinach Masala
Hamburguesa De Champiñones Portobello
Panko-Crumbed Goat's Cheese Bon Bons
Herb-Crusted Crispy Poached Duck Egg
Mixed Kalamata And Halkidiki Olives
Houmous, Courgette And Red Pepper
8Oz 28 Day Dry-Aged Sirloin Steak
