Tutti Mangia Italian Chophouse

So nice time at @tuttimangia last night. Among the appetizers were griilled octopus with marbled potatoes, Castelvetrano olives, fennel, fresno Chiles, with preserved lemon egg vinaigrette and fresh yellow tuna cheese with sesame seed spice, Burrata, Auberginen-Caponata and Crostini. These appetizers were hit and missed. The octopus texture was out, and I felt that it needed to season while the tuna had incredible texture, but was hard over seasoned. I found myself dressing with my butter knife so I could really taste the fish. But the accompanying Burrata and Caponata were very good and for the not so big octopus and over spiced tuna. On the bright side, my veal was phenomenal with bone marrow and mushrooms! Meat was thought to be a perfection. I was so impressed with my main course. I wish I could say the same for the desserts. My server recommends the ricotta lemon cheesecake I surprisingly did not love. It had a strange texture and was crushed in a sweet whipped cream. When I let my server know I didn't care, he brought the other dessert I looked at the alliance. It was okay. I appreciated the gesture. Overall, the star was the meat. The ambience is beautiful and my server was friendly. I would like to go back and try some fish and pasta.

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I wanted to treat myself something nice after a long weekend of call on a long day at work. I called in advance to see if there was a dress code because I was in sweaters. I was told that there was a business-loving dress code, but that I was as welcome as I am. I was greeted almost immediately. I was tried to try the raw beef app, but the server was not soothing. Every time I asked a question about preparation, he tried to explain, then it stopped saying that he did not eat raw beef. So I died. I finished ordering the sautéed spinach grilled asparagus to accompany the Dry Aged Rib Chop, which I requested by medium weight. It was a little better than medium, but it was still great. The vegetables were inconspicuous Blande I would have preferred a better cooked asparagus. For the price I paid, it would have been better, but I would still recommend returning. The staff was great.

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Enjoyed dinner outside on the patio. It took a little longer than expected to be seated, but once we were seated, everything was perfection from beginning to end. Our server was knowledgeable and helpful in selecting the best options. The pasta, salad, bread and dessert were all high quality ingredients and prepared expertly. The recommended Bananas Foster was especially delicious. Excellent experience.

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Tutti Mangia is a gem of a restaurant. The best you will find in food, service and cocktails. The bartender Lisa is an artist with her cocktails. From presentation to taste, it's like you're on vacation instantly. We always enjoy patronizing them. The food is delicious. Don't forget to ask what their specials are.

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Amazing service and food. We visited on a weekday for a birthday dinner. I love the slight taste of char on the grilled veggies. Octopus was also amazing! The shishito peppers were the best I have ever tasted.

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