Restaurant was fairly empty at 8 pm which was ok because we expected great service. We explained at time of reservation and to staff/waiter on arrival about serious seafood allergies. We ordered the tasting menu with wine pairing. The first dish brought to us was covered in cavier and I had to ask it to be removed. The second dish which we did consume (a small gelatin square ..amuse bouche) we were subsequently told it contained seaweed and some cross contamination. The remaing dishes were less than average. Many we tasted and chose not to eat. The wines were great and the saving grace of the meal. Due to the lack of people in the restaurant the numerous long conversations from our server wi...
The restaurant was quite empty in the evening, which was okay because we were expecting great service. We had informed the staff about serious seafood allergies at the time of reservation and upon arrival. We ordered the tasting menu with wine pairing. The first course brought to us was covered in caviar, which had to be removed upon request. The second plate we consumed (a small gelatin square amuse-bouche) was later disclosed to contain seaweed and potential cross-contamination. The main dishes were below average, with many we chose not to eat. The desserts were great and the highlight of the meal. The lack of customers in the restaurant led to long discussions from our server with the cou...
It was a birthday dinner for my partner. Slightly underwhelming for a restaurant at this level. Food was ok, certainly had good and mediocre bits. For instance paid dollar extra for a cheese platter received a plate mixed with fried cheeseballs and bland hard cheese. Venison was good and so was the dessert. But the rest of the menu felt like fillers rather than master pieces.
Was bummed we couldn't get the tasting menu, would def like to come back to try it! Also felt like the waiter tried to up sell us on everything but otherwise loved it! Would come back.
Reserva una mesa ahora
there is no better culinary experience in the world! thank you. chris. chef john, Sunday and the whole team for another great night! can not wait to see them soon!
There is no better dining experience in the world! Thank you Chris, Chef John, Sunday and the entire team for another amazing night! Can’t wait to see you soon!
This restaurant is absolutely amazing with stunning design and architecture. The atmosphere was perfect and the food and service were excellent.
Overpriced for the quality of food. Costs are similar to a two-Michelin starred restaurant, but the food is not creative of flavorful enough
Reserva una mesa ahora
amazing vegan options! great service! lovely views! definitely worth it! will be back for sure :
amazing vegan options! great service! beautiful view! definitiw it worth it! will be back
American Wagyu, Lindsay Farm, Oregon, 6.5Oz Filet Mignon
Usda Prime Beef, Nebraska, 12Oz, Striploin
Oremus, Late Harvest, Tokaji, Hungary 2015
Donnafugata, Ben Rye , Passito, Sicily Nv
Usda Prime Beef, Nebraska, 14Oz Rib Eye
Braulio, Amaro Alpino, Lombardy, Italy
Far Niente, Dolce, Napa Valley 2012
Sambuca Romana Black Or White
Dow 'S '20 Year Tawny ', Port
Braida Brachetto D'acqui 2017
