Tximista - Reservar una mesa

The restaurant is in a hotel, which is in the basement with bare concrete walls and a few wooden beams placed just under the ceiling in an attempt to give it some atmosphere. It was very brightly lit. On one side hung a series of oil paintings of schools of small fish. Even these lovely paintings did not make up for the lack of ambience and character. We found the menus to be confusing, although both of us speak Spanish fluently and have lived in Spain for more than 13 years. Even with the waiter 's explanation of the menus we still ended up confused. We chose the tasting menu Tradición 35 € per person, which consisted of six different plates and we were obliged to choose the same tasting menu for both of us. Each dish was so small that we did not have enough food in it to really taste or enjoy it, with the exception of the Gorrin which was all pork. The portions were so small that they were eaten in one to four bites. The most filling part of the meal was the bread for which we were charged apart. We were also charged extra for the water. The dishes were beautifully laid out and presented, but sadly the tiny quantities did not whet our appetites and the food did not taste as good as it looked. The waiter service was excellent. Instead of coming away happy from the table, we came away feeling hungry and cheated. For 77 € (not including wine) we could have eaten elsewhere better and much more. We returned home to have more to eat so as not to go to bed hungry. .

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A fantastic experience. Hugely varied and enjoyable menu, built around a series of set menu options, starting at €24 or €28. We chose the eight course €35 menu and couldn 't have been happier. The opener of local tomatoes many ways was inspired, then the most delightful foie with truffle jelly and berry compote was brilliant. Cold cod with tomatoes was lovely, which led a phenomenal slow cooked egg with octopus and olive oil. Amasing! Next came warm cod cannelloni and then the local, succulent and gorgeous pork belly with yogurt. The desert of berries with sheep milk ice cream was a great finale. The wine list is really good and totally inexpensive and accessible. So, in conclusion; brilliant, unexpected and a total indulgence, but after 5 days on the Camino a luxury.......

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Tuve una sopa fría de tomate, ternera empanada con papas fritas, y vino y agua de buena calidad, además de postre. Todo por 19 euros. La comida era de buena calidad. Sin embargo, el postre de pastel de queso era extraño, más parecido a un pastel hecho de queso que a mi experiencia normal de pastel de queso. El servicio fue atento pero discreto. La sala estaba en el nivel inferior y la decoración era un poco apagada. Pero en general, fue una experiencia agradable.

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Ate here two nights in a row because the food was amazing. Tiny portions prepared and plated perfectly. And really good wine. The service was so odd but I liked the waiter. It was all just a little off with the timing.

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En Estella, ofrece una amplia variedad de menús para celebraciones y la posibilidad de celebrar enlaces matrimoniales en su espacioso jardín

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