Txuleta - Reservar una mesa

Stopped off in Seyssins on the way to the alps. Txuleta happened to be nearby so we wandered over and had a look at the menu. A bit of Google Translate helped. Amuse Bouche of cold pea pure and cured meat was great on a hot evening. Filet Steak was cooked to perfection as requested and the brisket was probably better than anything I'd had in the USA (where they like their brisket). It was a lot of meat, but it never felt too much or heavy, and the side dishes and sauces were fresh and zingy. Lovely desert (Paris Brest), never had one before but it seemed fitting as we were on our way to cycle in the Alps. I'd have no problem coming back here or recommending it to anyone. A fantastic relaxed...

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beautiful discovery that this establishment specializes in meats! the decor is neat, the warm terrace, the welcoming and friendly staff. At the entrance, the meat maturation cellar gives the tone. We have tasted kobe beef ham and txuleta beef copold in entry, all in delicateness and subtlety of taste. Then, the cashew nut was delicious, accompanied by chimichurri, this tasty condiment. prices are justified by the high quality of the cooked products. It is also noted, an exceptional wine cellar. A nice moment to repeat. Conquis! meat lovers, don't hesitate!

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My companion and I were looking for a restaurant where to eat good meat. My darling loves his and we're going to randomly fall on a restaurant. a very good surprise, I who don’t run after I loved it. I would go back without hesitation, a great hostess welcome that explains everything and advice on the choice of cooking. a chef who is in the room and cares about the well being of the client really a feast. we live on the road and will come back

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If you want to taste a meat that melts in the mouth and makes your taste buds vibrate, the wine that ...,waouh, reserve your place. The price is accordingly. The team is great and guides you in your choices. Address to be kept for pleasure

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Excellent! I recommend it to meat lovers. Vegan friends, come on!

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